Cloudy Bay takes its name from a bay at the northern tip of the South Island named by Captain Cook in 1770. Marlborough The birth place of new age Some suggested extras (we will book, you pay on day or in advance depending on experience): Epicurean lunch OR dinner Cloudy Bay Funeral Services is Marlborough’s only locally family-owned funeral home and it is proudly owned and operated by David and Ann Buckley along with Alan and Liz Walker. Cloudy Bay was established by David Hohnen, of Cape Mentelle fame, in 1985. The Cloudy Bay team is committed to producing 'wines of region' and strives to enhance the pure, bracing flavors naturally afforded by the climate and soils of Marlborough. The exterior of the Shack is made from weathered steel and glass, The Shack is hidden from view within the Cloudy Bay Estate Vineyard and very private and peaceful. Cloudy Bay Wine Tasting This winter, we would like to welcome you to our Cloudy Bay home 'The Shack', our very own private 'on invitation' self-contained accommodation. Omaka Aviation Heritage Centre Cloudy Bay was established in 1985 by David Hohnen, a pioneer and visionary, who was convinced of New Zealand wines' great potential. Until October 2021, don't miss the opportunity to book a 'Secret Shack Escape' at Cloudy Bay. One of Cloudy Bay’s vineyards in Marlborough “Our older vintages under cork still have vibrancy and youth. Vineyard Tour Cloudy Bay Jack's Raw Bar Marlborough. Marlborough, New Zealand • view map. Transfers to and from dinner and lunch In addition to enjoying some very special Cloudy Bay experiences, we also hope you will enjoy the best of the wider Marlborough … Dinner at Arbour, local Two Hat restaurant In our household it was a close-run thing between whether we preferred drinking Isabel Sauvignon Blanc or Cloudy Bay, but every vintage I bought a case, along with Pelorus, the magnificent Chardonnay and the (Marlborough-grown) Pinot Noir. The Cloudy Bay team is committed to producing ‘wines of region’ and strives to enhance the pure, bracing flavours and stunning vibrancy, naturally afforded by the climate and soils of Marlborough. New Zealand. Cloudy Bay was established by David Hohnen, of Cape Mentelle fame, in 1985. Let’s go… In the mid 1980s, the Marlborough we know and love was considered a risky place to try and make wine. Convinced of its potential, Cloudy Bay founder David Hohnen became one of the first five winemakers in the region and created a blueprint that many would follow. It was acquired by Champagne house Veuve Clicquot in 2003 and is now a LVMH brand. Nose Immediately appealing and expressive, the 2017 Chardonnay reveals layers of attractive ripe orchard fruits and ripe peach on the nose, frame by … “It has everything we chase for in terms of character and flavour profile,” says Sorrell, “intensity, elegance, tension and acidity.” Cloudy Bay Sauvignon Blanc 2019 Cloudy Bay vineyards are spread between two emblematic wine regions, full of climatic and geological diversities. The winery has four estate vineyards in the Wairau Valley subregion of Marlborough, and buys fruit from nine other Wairau vineyards. Hi Victor, thanks a lot for your time. [3] Wine writer George Taber recounts that Cloudy Bay is “what many people consider to be the world's best Sauvignon Blanc.”[4] In 2003, Hohnen sold his remaining shares of Cloudy Bay Vineyards to Veuve Clicquot, bringing the winery under the full ownership of multinational luxury goods firm LVMH Moët Hennessy Louis Vuitton. Additional room(s), or guests at the Epicurean dinner Cloudy Bay’s wines, on the other hand are generous and full of personality - classically ‘new world’. The Cloudy Bay winery in Marlborough The Location. As shared, there was hardly anyone around and the estate had ample parking space. Cloudy Bay Vineyards is a winery based in the Marlborough wine region of New Zealand, with vineyards in both Marlborough and Central Otago. Check out what other travelers say about New Zealand on TripAdvisor. Cloudy Bay, one of the first estates to be established in the Marlborough region, has made a huge contribution to making New Zealand one of the great names in “New World” wines. To view cookie details and how to opt-out, please see our Cookie Policy. See our Privacy Policy and Cookie Policy to understand how you can manage cookies. Please contact this business for more information. Keep browsing if you're happy with this. Sauvignon blanc … This exclusive stay also includes a one-of-a-kind private Cloudy Bay vineyard tour with wine tasting, and an intimate three-course epicurean dining experience with your very own private chef and matched wines, taken for your choice of lunch or dinner. Let us show you the best of New Zealand on other platforms by selecting 'On' and allowing us to share data from your visit(s) with our partners. Our Privacy Policy and Cookie Policy explain how we use your data and who our partners are. Cloudy Bay is the one of those brands if not THE brand that most people overseas recall when talking New Zealand wine or Marlborough Sauvignon Blanc. Cloudy Bay is named after the bay at the eastern end of the Wairau Valley by Captain James Cook in 1770. The winery brought New Zealand Sauvignon Blanc to world-wide attention in the 1980s when its first vintages were reviewed by British wine writer Oz Clarke, who wrote that New Zealand Sauvignon Blanc is “arguably the best in the world”. It is not intended to give any assurance that any particular provider meets certain quality standards or legal obligations. The winery was among the first five to be established in Marlborough, the country's finest wine region, and is now highly regarded for the superlative quality and consistency of its wines. The Cloudy Bay winery buildings are located in Marlborough’s Wairau Valley, approximately 8 kilometres north-west of Blenheim. We also use cookies to show you the best of New Zealand on other platforms. Cellar doors are located at the winery in Marlborough and at Northburn Station in Central Otago. This is very special way to enjoy the best of Marlborough. Blenheim, Tasting Notes The 2019 vintage Cloudy Bay Sauvignon Blanc is fresh and vibrant on the nose, with aromatics of bright citrus, kaffir lime, orchard blossoms and passion fruit. Let us prepare your itinerary and be your own personal concierge. Platters at the Shack. The perfect place to sit back and relax. The Cloudy Bay Shack is never usually available for private bookings but this year we would like to extend a special welcome to be our guest for a very special stay here at our winery home. At the time, it was almost an unimaginable place to set-up a vineyard. Winery lunch But Cloudy Bay’s founder - David Hohnen - was convinced of its potential to produce great wine and invested in the best land of the region. In 1985, the untamed Marlborough region was an almost unimaginable place to plant a vineyard. The best matches ironically were not with sauvignon but with pinot of which they now have two - one from their home territory of Marlborough, the other from Central Otago. Cloudy Bay winery was established in 1985 by David Hohnen, the founder of Margaret River winery Cape Mentelle Vineyards. Cloudy Bay also sources grapes from elsewhere in the Marlborough region. Joining Cloudy Bay will offer you a world of opportunities inside the LVMH Group - Moet Hennessy Louis Vuitton - the world's largest luxury goods company. 2 nights stay for 2 adults in a queen ensuite bedroom The winery has four estate vineyards in the Wairau Valley subregion of Marlborough, and buys fruit from nine other Wairau vineyards. It is not intended to give any assurance that any particular provider meets certain quality standards or legal obligations. Established in 1985 as one of the earliest wineries founded in Marlborough, Cloudy Bay attracted international acclaim for its first Sauvignon Blanc wines in the 1980s and was instrumental in establishing New Zealand's international reputation for white wine. [1] It was acquired by Champagne house Veuve Clicquot in 2003 and is now a LVMH brand.[2]. ... Marlborough has long secured a name for itself in producing distinctive and refreshing Sauvignon Blanc and Cloudy Bay has proudly retained a place at the forefront. [2] In 2014 it acquired its own Central Otago vineyards, its first expansion outside of Marlborough, by purchasing the Northburn Station vineyards and cellar door.[5]. Joy Ride in Yak 3 'Full Noise' Established in 1985, Cloudy Bay was one of the first five wine makers to venture into Marlborough. The widespread international aromatic grape variety has proudly been part of the Cloudy Bay portfolio since 1986. These wines aged well too – if you could keep your mother-in-law’s hands off them….. Here is our experience visiting the Cloudy Bay winery in Marlborough. Cloudy Bay Vineyards is the most famous producer in New Zealand's Marlborough region, and its Sauvignon Blanc is one of the country's most sought-after wines. This website helps visitors connect with providers of great New Zealand tourism experiences. Cloudy Bay is always looking for passionate individuals that reflect its values. Cloudy Bay Vineyards is the most famous producer in New Zealand's Marlborough region, and its Sauvignon Blanc is one of the country's most sought-after wines. Cloudy Bay began in 1985 as one of the region’s first five wineries and is best known for putting Marlborough on the international wine map with its fruit-forward style of Sauvignon Blanc. Cloudy Bay was one of the first five wineries to venture into Marlborough. This website helps visitors connect with providers of great New Zealand tourism experiences. How would the two get on? Open from 11:30 to 3:30 daily from December to April each year. YOUR ARRANGEMENTS. Saying goodbye is always difficult. Cloudy Bay Funeral Services is Marlborough’s only locally family-owned funeral home and it is proudly owned and operated by David and Ann Buckley along with Alan and Liz Walker. Cloudy Bay Vineyards is a winery based in the Marlborough wine region of New Zealand, with vineyards in both Marlborough and Central Otago. Cloudy Bay also sources grapes from elsewhere in the Marlborough region. "Founder of Cloudy Bay and Cape Mentelle Steps Down", https://en.wikipedia.org/w/index.php?title=Cloudy_Bay_Vineyards&oldid=960654017, Creative Commons Attribution-ShareAlike License, This page was last edited on 4 June 2020, at 04:43. Cloudy Bay is a short 10 minute drive from our hotel, Chateau Marlborough, which made for a comfortable stay. The Group is committed to being a workplace of choice; attracting talented and skilled people to the team. Please contact this business for more information. The winery is primarily noted for its Sauvignon Blanc wines, the first New Zealand wines to be exported in the 1980s, and still represent the majority of its production. No bookings required. The winery and vineyards are situated in the Wairau Valley in Marlborough … The content on this page was created by Cloudy Bay 'The Shack' Marlborough. Sail Away Cloudy Bay now has 60 hectares of vineyards planted with Sauvignon Blanc, Chardonnay, Cabernet Sauvignon, Merlot and Pinot Noir. Expressive, refined and fruity, Cloudy Bay wines embody the spirit of the region. Jack's Raw Bar is Cloudy Bay's summer outdoor restaurant serving food and wine on our Cellar Door deck and gardens. Cloudy Bay broke the winemaking rules to create a sophisticated style of New Zealand Sauvignon Blanc made through wild fermentation and aging in old French oak. The winery also produces Chardonnay, the “Pelorus” sparkling méthode traditionnelle and its “Te Wahi” Pinot Noir from Central Otago. Cloudy Bay Sauvignon Blanc 2019 (Marlborough) Be the first to review this product. Cloudy Bay takes its name from a bay at the northern tip of the South Island named by Captain Cook in 1770. Book Cloudy Bay Views, Blenheim on Tripadvisor: See 6 traveler reviews, 15 candid photos, and great deals for Cloudy Bay Views, ranked #35 of 49 B&Bs / inns in Blenheim and rated 5 of 5 at Tripadvisor. Established in 1985, Cloudy Bay was one of the first five winemakers to venture into Marlborough. In addition to above, we use other cookies and analytics to provide a better site experience. Inclusions: 230 Jackson's Road, Cloudy Bay. We use cookies to provide you with a better experience on this site. Established in 1985 as one of the earliest wineries founded in Marlborough, Cloudy Bay attracted international acclaim for its first Sauvignon Blanc wines in the 1980s and was instrumental in establishing New Zealand's international reputation for white wine. Shack supplies including snacks and breakfast provisions Sorrell and Cloudy Bay technical director Jim White describe 2019 as a ‘classic’ vintage. Cloudy Bay. Dinner at Harvest or Scotch Bar The winery was named after Cloudy Bay, the stretch of coast named by James Cook during his voyage to New Zealand in 1770. Cloudy Bay now has 60 hectares of vineyards planted with Sauvignon Blanc, Chardonnay, Cabernet Sauvignon, Merlot and Pinot Noir. At the time it was almost an unimaginable place to set-up a vineyard, but founder David Hohnen was convinced of its potential and invested in the best land possible. The 2016 season was one of the driest that the Marlborough region has experienced since the wine industry was established in the province. The content on this page was created by Cloudy Bay 'The Shack' Marlborough. See also: newzealand.com terms of use. We’re thrilled to introduce you to one of the makers of the iconic Cloudy Bay wines today, French-born & raised winemaker Victor Joyeux. The winery and vineyards are situated in the Wairau Valley in Marlborough … In 1985, Cloudy Bay released its first Sauvignon Blanc. The Cloudy Bay team is committed to producing 'wines of region' and strives to enhance the pure, bracing flavors naturally afforded by the climate and soils of Marlborough. A Marlborough maverick. [5] The “Te Koko” Sauvignon Blanc is a wild-ferment, barrel-aged version that contrasts with the fruit-driven unoaked style of the original. Hotel, Chateau Marlborough, and buys fruit from nine other Wairau vineyards located in Marlborough s... 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