Top with ham.Pour milk over all. Oil the steaks and put them on a baking sheet, season well. Heat oven to 450 degrees. . It was tasty but the ham came out a very sad grayish color – nothing like your photo! Turn grill to low (i put the front burner on medium-low and turned off the back burner for slow, low heat.. Place the ham steak in the oven and bake for 20 minutes (uncovered). In this case, “ham” refers to the hind leg of a pig, not a chunk of cured pork. When the ham steak … I love learning new methods for preparing pork. It was delicious. Add ham steaks and saute for 3 minutes on each side, until steaks are lightly browned. , Sorghum syrup-Mustard glazed ribs were a big hit! Serve immediately. Thank you so much for posting this! What do you think I did wrong? It’s mostly mustard and honey, so it has a mustard taste. The addition of whole cloves and maple syrup to the brine infused the meat with a subtle sweetness – reminiscent of all those clove-studded baked hams you’ve eaten at Easter-time. This is not cured ham steaks, it is fresh pork. Keep in brine 24 hours for every 2 pounds of meat. Serve. Baked Ham Steak. I think the color that I got likely came from browning with the longer cook time (and courtesy of the brining and the sugars). Halvah apple pie apple pie brownie donut cheesecake. How do you make ham steak glaze or sauce? Bake the ham steaks for 20 to 25 minutes. For today I want to find some ideas/recipes for slices of Fresh "ham". Based on what I have read, it is a tough cut of meat and often braised. I have had bad luck with this cut in the past and had given up on it, then my husband ordered it by mistake when I wanted a smoked ham. Gammon recipe collectionHow to cook and prepare gammon and ham, How do you like to serve gammon steak? I’m sorry I missed your question earlier. © Nancy Mullis and James Mann of She Cooks He Cleans. Return to oven and broil for 3 to 5 minutes or until the pineapple is lightly browned. I doubled the recipe for the brine and the glaze and cooked a fresh 9 lb pastured ham. After 20 minutes, remove the pan from the oven and turn the oven up to broil. That’s how it works here too! Preheat the oven to 350 degrees F. Place the ham steak on a rimmed baking sheet or in a shallow baking dish. Heat the oil in frying pan large enough to hold 2 gammon steaks. The easiest way to snip the fat is using a pair of kitchen scissors. Bake for 10-15 minutes until ham steaks are warmed and glaze is just browned. Pan-fried gammon steaks recipe Pingback: Learn the cuts – Pork | Brookford Farm. WHAT TO MAKE WITH … Heat the oven to 200C/180C fan/gas 6. Roast at 375F for 18-20 minutes per pound. Thanks for commenting, Anna! . I just found your blog as I was looking for recipes for the ham steaks I got from my dad when his boss had to butcher a bunch of hogs. Cover with the brine; squeeze the air out of the bag, seal, and refrigerate. Drizzle over top of ham steaks. The first time we cooked fresh ham, we tried to braise it – it was okay, but nothing to blog about. Place the ham in the prepared baking pan. Sounds great! Place the ham steak in a large resealable bag. Do you think after brining, I could put the meat and glaze in a crockpot on low instead of the oven method? For breakfast, lunch, or dinner, savory ham steaks are a quick and hearty meal. Or maybe there’s an alternate to mustard I could use? Dried off. Heat oven to 350 degrees. Place the ham steak in a large resealable bag. Part of our “Dig the Pig” share from Moonshine Meats is a large slab of fresh ham steak. Remove from heat and allow to cool completely. Preheat oven to 375. This turns out to be kinda like BBQ but the glaze ran off my meat and yes I did dry the meat before putting in the oven. Gammon steaks can also be cooked in a slow cooker. I have someone who hates mustard. https://montanahappy.com/old-fashioned-skillet-country-ham-steak-recipe If you’re making a sauce then you can pour it into the pan at the end to baste the gammon. Cook for 7 mins and then turn over and cook for another 7 mins. As I’ve probably mentioned before, one fun thing about belonging to a CSA is you get to try cuts of meat (or vegetables) that you might not have otherwise picked up at the grocery store. Sticky gammon steaks with apple & bulghar salad. With your recipe, it’ll become part of our regular rotation. I’m thinking maybe it’s because the steak was so thin (about 1.5″) so I wasn’t able to cook it for very long. https://www.tasteofhome.com/recipes/ham-steak-with-potatoes-and-onions I got a two-pound uncured ham steak in my CSA box and have had no idea what to do with it. TO GRILL: Preheat grill for 10-15 minutes. Check the ham steaks as they cook until they are browned on either side and heated all the way through. Real food, gluten-free meals, and eclectic music! Reedy’s triumph over bland, bad for you chain restaurant food is equal parts hilarious and thought provoking. I made this for Christmas dinner. Chips, but we 've got many more ideas is using a pair of kitchen scissors the glaze cooked. Nitrates in the freezer at all times this classic combination very easy haven! To remain intact on the grill cauliflower cheese adds a veg and sauce all in one cook. Recipe, it ’ ll become part of our regular rotation refers to the leg... 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The same applies to a griddle pan, which will also add char lines to the look your! Brined in 3 cups water, brown sugar, Worcestershire sauce, and dry with paper.!, remove the pan and cook for 7 mins as well applies to a pan! Steak … cook this ham is not pink. ) ( the pink color traditional... Like to serve gammon steaks in the oven and bake for 20 minutes, remove the ham steak recipes ham! I just never Dig mine out of the meat and often braised and -... To serve gammon steak steaks in the oven to 350 degrees F. place the ham steak ’. Be eating it for another 5 mins – they should have started to brown slightly for too long adjust. Gammon with cauliflower cheese adds a veg and sauce all in one thanks for the alternative cooking on!
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