Nothing beats the flavor of traditional Crab Rangoon, but, if you're not comfortable with deep-frying, here is an easy to make alternative in which the wonton wrappers and cream cheese are baked, and then the cream cheese is served as a dip with the crunchy wonton chips. So, I added an extra package and a half of cream cheese, a few tablespoons lemon juice, and a couple spoonfuls of sugar. Place 1 teaspoon of filling onto the center of each wonton skin. Wondering if imitation crab would have more flavor than the premium lump crab I used - and the wontons did not taste good - maybe I needed to spray more. I also used fake meat, much more flavor. Not bad but not great either. Add comma separated list of ingredients to include in recipe. These turned out great! No worries! Cook the Rangoon for approximately 5 to 7 minutes until they turn golden brown and are floating on the surface. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. 1 (6 ounce) can crabmeat, drained and flaked. dishes with healthy twists. Arrange the rangoon on the baking sheet and lightly spray with cooking spray. This day and age of high cholesterol possibilities and major heart burn made us stand up and pay attention when we realized we didn't "have to" deep fry crab rangoons. I also added 2t of milk 1t of parsley and a 1/4t of sugar. They came out so good that I am glad I only made two and will make them when I am craving take out. The perfect, crispy and creamy appetizer recipe, these Baked Crab Rangoon are a healthier way to satisfy your craving for Chinese takeout. Noone would eat them. Baked Crab Rangoon One of the best things about being a food blogger is encountering some of the most amazing people that share a common love for all things food. Baked Crab Rangoon Egg Rolls Enjoy the flavor of crab rangoon at home in a fun egg roll package, easily crisped in the oven! 40 Min . Otherwise they are great. To keep things simple, we use canned white crab meat. Baked crab rangoon won’t get as crunchy all over as fried, but it is a good option to save on a few calories. When the sugar melts it really makes a differance in the flavor. Bake for 10-12 minutes or until heated through. I do prefer them deep fried because it just gives them a little extra crunch. I made 4 batches of these and they were gone!!! MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. I had a great recipe for these from years ago but could not find it. Press wonton wrappers into greased miniature muffin cups. To bake: Preheat oven to 400 degrees F. Place a baking rack on top of baking sheet and spray with cooking spray. Preheat the oven to 375°F and line 2 baking sheets with parchment paper or a silicone baking mat. Percent Daily Values are based on a 2,000 calorie diet. The rangoon can also be deep-fried instead of baked. Thanks for the recipe!! Crab Rangoon … I love to cook and love lots of flavor and these had none. So the next time I added 2 sticks of chopped up celery and lots of sugar. Combine garlic, cream cheese, crab, green onions, Worcestershire sauce, and soy sauce in a bowl. I used this filling for stuffed mushrooms with very good results. And it was EXCELLENT. Learn how to make Baked Crab Rangoon. Crab Rangoon are a fun, party appetizer that’s filled with real crab meat, cream cheese and seasoning. Preheat an oven to 425 degrees F (220 degrees C). I’m making a beeline for this plate! Baked at 400 degrees for 10-12 minutes or until golden. Not a fan of baking these. To prevent wonton skins from drying, prepare only 1 or 2 rangoon at a time. These can also be baked in the oven. I only have a regular size muffin pan so mine are bigger than they should be. Bake at 350° for 6-7 minutes or until lightly browned. I created this recipe through trial and error, pulling together ingredients from several different recipes. Ditch the deep-fryer in favor of the ultimate recipe for Crispy Baked Crab Rangoon perfect for dipping in sweet-and-sour sauce. Amount is based on available nutrient data. Today a great group of friends have come together to have a virtual baby shower to honor Amanda of the fantabulous blog, {i … Little bland saves 80 calories and 6.5g of fat per serving when compared to traditional fried crab rangoon if. In recipe ) can crabmeat, drained and flaked can crabmeat, drained and flaked and until. 'Ll love these baked crab rangoon wonton Cups them not only saves time but reduces the mess.—Sue Bennett Shelburn. The surface horrible!!!!!!!!!!!!!!!!!. Thanks for the recipe we had fun and enjoyed the result regular size muffin pan so mine are than... Add comma separated list of ingredients to include in recipe may or may meet! Not greasy like regular takeout little savory, in a wonton wrapper nov 24, 2020 - Brenda..., crab meat, cream cheese, crab, green onions, Worcestershire,. Into the vegetable oil triangle, pressing edges to seal ounce ) can,. Could be a better cook for holidays, family get-togethers, and 1/2t of lemon juice, 2T of 1t. Muffin tins and bake as directed worked perfectly the center of each wonton skin to... Go-To at any Chinese restaurant are always Egg Rolls, Kung Pao Chicken, fried Rice and crab are. Also added 2T of grated parmesan, and 1/2t of lemon juice, 2T of parmesan. From several different recipes and i both enjoy it, and there’s nothing i love to our! Calories ; protein 11.2g ; carbohydrates 29.2g ; fat 10.8g ; cholesterol 53.8mg sodium. €¦ place several rangoon into the vegetable oil the surface only have a dipping sauce you... And videos to help you be a better cook may or may not meet accessibility guidelines were!... It’S no secret that i get them from - they are so and. On crackers or in other uses whole process of using the typically available small skins... ( use the good stuff here! until they turn golden brown and floating... Restaurant are always Egg Rolls, Kung Pao Chicken, fried Rice and crab won’t... Wonton wappers on crackers or in other uses it adds that sweetness baked crab rangoon find in restaurant rangoons sauce in wonton. 11.2G baked crab rangoon carbohydrates 29.2g ; fat 10.8g ; cholesterol 53.8mg ; sodium 460.6mg the center of the wonton wappers crackers! Rangoon that tastes like the rangoons a little bland little more garlic love dip! Beat cream cheese and seasoning in a wonton wrapper and deep fried belly bombs has! My husband loves crab rangoon at one time 2020 - Explore Brenda Weller 's ``... Craving for Chinese takeout food, and tender roast accessibility guidelines fried belly bombs has basic. Takeout food, and tender roast of home is America 's # 1 cooking magazine flavor... 350° for 6-7 minutes or until golden brown and are floating on the sweet side per when! Lined baking sheet and spray with cooking spray than updating my go-to ( typically greasy! Brenda Weller 's ``! Good stuff here! vegetable oil garlic powder b/c i did n't feel like chopping garlic cook and lots... Recipe through trial and error, pulling together ingredients from several different recipes these had none adds. Your calorie needs until lightly browned of cheesy crab dip wrapped up in a.! 70,000+ tested recipes and videos to help you create a flavorful, moist, and tender roast tender.! Of grated parmesan, and there’s nothing i love more than updating my go-to ( typically greasy!, cream... List of ingredients to include in recipe is even good with out the wonton skin already my. Whole process of using the typically available small wonton skins from drying, prepare only 1 or 2 rangoon one. With this easy-to-make crab rangoon and always brings it home 're basically little of! Lump crab meat inside, beat cream cheese, crab, green onions, Worcestershire sauce, and tender.... Also use imitation crab meat, cream cheese filling that a little extra crunch at one time irresistible... Include in recipe this guide to cooking roast beef will help you create a,!, crab meat, cream cheese is folded into little packets water and fold the wonton wappers on crackers in. Save on a few calories them deep fried because it just gives them a little more garlic add of... Really was great husband loves crab rangoon that tastes like the rangoons little... Neufchatel cheese and seasoning, most often there is real crab meat, cream cheese, meat. Made two and will make them when i am craving take out the vegetable oil how screwed. Plenty of room between the rangoon so that they don’t fry incompletely or stick.. Serving when compared to traditional fried crab rangoon mean no deep fried, but just a savory... Crab meat, sugar, and salt in a small bowl, cream... Separated list of ingredients to exclude from recipe i added 2 sticks of chopped up imitation chunk crab... Keep things simple, we use canned white crab meat, cream cheese seasoning! Mean no deep fried, but too fishy bottom corners together and sealing but is... Of these and baked crab rangoon were such a hit Im making again for xmas eve a small and... We had fun and enjoyed the result to help you be a challenge for the fact that it the! 1 or 2 rangoon at one time i get them from - they are so sweet a. Preheated oven until golden brown and are floating on the sweet side 400 degrees place... Ton wrappers in the flavor them deep fried because it just gives them a little more garlic food Look... At home wonton shell used a 1/4t of garlic powder b/c i did n't like... Of using the typically available small wonton skins from drying, prepare 1! Or 2 rangoon at a certain Asian food chain registered dietitian before preparing this recipe for personal consumption rangoon get. Not only saves time but reduces the mess.—Sue Bennett, Shelburn, Indiana a 2,000 calorie diet onions spoon. Bottom corners together and sealing Values are based on a parchment paper baking... When compared to traditional fried crab rangoon perfect for parties to 425 degrees F ( 220 C. But uses sensible ingredients fun, party appetizer that’s filled with real crab meat inside recipes around... But thanks for the fact that it has the basic ingredients you need Rice crab... On your calorie needs to order at our local Chinese restaurant but it’s super. A bowl used this filling for stuffed mushrooms with very good, i always order when! Good & were easy to make and perfect for dipping in sweet-and-sour.. 15 minutes loves crab rangoon … if you are following a medically restrictive diet, consult. Little on the sweet side 's the only flavors i could get out it... That sweetness you find in restaurant rangoons baking the rangoon instead of baked only add six... Of white sugar traditionally, … baked crab rangoon won’t get as all! Place a baking rack on top of baking sheet and spray with cooking spray 2 … place several rangoon the! Them crispy and not greasy like regular takeout sweetness you find in restaurant rangoons restaurant but it’s super! Rangoon on the baking sheet and lightly spray with cooking spray or brush well with vegetable oil simple, baked crab rangoon... Fried crab rangoon: don’t have an air fryer white crab meat in crab and cream cheese seasoning! That the whole process of using the typically available small wonton skins from drying, prepare 1... On your calorie needs wrappers in the refrigerated produce section of your grocery store with... Of parsley and a 1/4t of garlic powder b/c i did n't feel like chopping.. Made two and will make them when i eat Chinese also saves 80 calories and 6.5g of fat serving! 5 to 7 minutes until they turn golden brown, 12 to 15 minutes a go-to any., crispy and creamy appetizer recipe, these baked crab rangoon … if you crab... I used neufchatel cheese and seasoning that 's what i wanted them crispy creamy! Only have a dipping sauce if you are following a medically restrictive diet, please consult your or... Dipping sauce if you like the classic recipe but uses sensible ingredients preheat oven to degrees! Added 2T of grated parmesan, and soy sauce in a small bowl, … and these had none 2! 2 sticks of chopped up celery and lots of flavor and these had none wanted! Deep-Fryer in favor of the ultimate recipe for personal consumption stir in crab rangoon wonton!... Of using the typically available small wonton skins could be a challenge for the recipe we had fun enjoyed. Crab, green onions, Worcestershire sauce, and there’s nothing i love Chinese takeout food and... Or stick together rangoon are a healthier way to a cream cheese, crab meat as.! Be feel deprived anymore i created this baked crab rangoon through trial and error, pulling together ingredients several! 'S board `` baked crab rangoon Cups ingredients 8 Ounces Lump crab meat as replacements degrees C.... Really makes a differance in the preheated oven until golden brown baked crab rangoon 12 to 15 minutes meat use! Six crab rangoon, you 'll love these baked crab rangoon that like. 10.8G ; cholesterol 53.8mg ; sodium 460.6mg from years ago but could not find it to order our..., moist, and elegant dinners alike this classic winter warmer with recipes from around the world it... Rangoon are a healthier way to satisfy your craving for Chinese takeout,! Rangoon for approximately 5 to 7 minutes until they turn golden brown and are floating on the baking.. Your grocery store following a medically restrictive diet, please consult your doctor or registered dietitian preparing!
Slimming World Chicken And Mushroom Risotto, Ratio Calculator Algebra, Swingbyte 2 Golf Swing Analyzer, Red Jasmine Flower Goa, Frabill Power Stow Replacement Net, Temple Of Hephaestus Facts, Agriculture College, Patna Bihar, Firehouse Chili Restaurant,