10. Jeera aloo can be made made in 2 ways. Alternative quantities provided in the recipe card are for 1x only, original recipe. Sprinkle salt. Also hope to find a nice recipe for bhindi masala in there. Use yukon gold (yellow potatoes), red skinned potatoes, baby potatoes, or russet potatoes. Making it in Instant pot is cooking the potatoes before making Jeera aloo. saute for a minute. Heat oil, add cumin seeds (1 tsp), when it splutters, add slit green chillies and thinly sliced ginger. welcome sunila. Thank you again, Sandy. Hello Surajj 2. No problem. 6. Serve jeera aloo hot with phulka, poori or paratha or bread. This is such a simple and satisfying recipe with a very few ingredients. When the masala is ready (after adding water it thickens) then I add all of them back along with potatoes. 17. 7. The key thing here is to use the correct amount of spices. Hope this helps. 1. Glad you all like it. Just make some dal and rice to go with jeera aloo and enjoy a nutritious and filling meal. Jeera aloo is Hindi for “cumin potatoes,” which is about the most perfect name for this deliciously spice-ful dish. Serve jeera aloo as a side with rice, roti or paratha. Like our videos? It is basically a dry potato recipe that includes tomatoes, chillies, coriander and a pool of spices. I made this for the first time. You are welcome.Glad your children liked the jeera aloo. Hope this helps. Thank you. Cuisine: Indian. Initially give her only fruits, boiled vegetables, soaked almonds, soups for 1 week. What sort of quantity of either do you think might be a good balance. Pour 3 tablespoons water and combine well. Chopping will make them cook faster in a pan. Will go through your recipes to find the same. My aim is to help you cook great Indian food with my time-tested recipes. Mix and fry for a 30 seconds to 1 minute. Every time we make this recipe it turns into such a flavourful dish in no time. They enjoy this just with any thing, rice or roti as a side. But I prefer to use a few more ingredients which elevate the flavor of the dish. Place whole potatoes into a saucepan with water to cover. Chop the onions, garlic, ginger, coriander. It is my go-to recipe when I am craving something tasty that is ready in 15 minutes. Boil them just until cooked and not mushy. So, whenever you are pressed for time, but in the mood to have something nice with your chapatti, roti or dal, our Jeera-Aloo recipe … what can I do. Bring to a boil, and cook until just tender. To cook in Instant pot, pressure cook for 6 mins. vrat ke jeera aloo is a very easy and quick to make recipe for fasting. It gets ready in less than 30 minutes from start to finish. Instagram, By Dassana AmitLast Updated: December 13, 2020, Gluten Free, Vegan, Vegetarian.wprm-recipe-rating .wprm-rating-star.wprm-rating-star-full svg * { fill: #E8C32A; }4.75 from 20 votes • 63 Comments. Avoid atta or all wheat products. The potatoes must hold shape and not become mushy. Lots of earthy, rich cumin seeds are the foundation in this recipe. 2 fruit serving 45 to 60 mins before dinner and lunch. Now switch on the gas and take one whistle on high and one … 2. Saute for a few seconds, reduce the flame and then add freshly ground coriander and cumin powder, amchur powder, turmeric powder, chilli powder and salt. For the stovetop pressure cooker, wait until all the pressure falls in the cooker and then remove the lid. Mix thoroughly. I made it tonight and I may have gone a little overboard on the chile, but I like spicy, so that was fine by me. Thanks for sharing this Recipe. When they begin to splutter, add ginger and green chilies. Next add 2 tablespoons ghee or oil to the hot pan. They should not be mushy. If you do not want to boil the potatoes, then follow these steps: Aloo Gobi (2 Ways) | Restaurant Style Curry & Punjabi Aloo Gobi Sabzi. A classic jeera aloo is a staple in north Indian households and one of the side dishes that appears in most of the Indin restaurants. Keep well and positive in these challenging times. Add 1¼ teaspoon cumin seeds and fry on a low heat until they smell good. 1. Saute for a 30 to 60 seconds. Yes you are right. I make so many variations to this recipe. I added black mustard seeds after the cumin seeds as well. Add dry pomegranate powder, at the step when you add turmeric powder and red chilli powder. There are several different potatoes that work well for this recipe. Preferably 45 mins before her lunch and dinner. My hubby loves this dish club them with flat bread, salad and some side starter like pakoras or yam fry. – Suzanne, Hi Suzanne vrat ke jeera aloo recipe - simple, easy and a quick dish of sauteed boiled potatoes with cumin and green chillies. It’s great for making as a filling and healthy lunch, or hearty side for any number of main dinner dishes. Now it’s time to make the aloo jeera. Swasthi – this recipe was fantastic. The brightness from the lemon really brings the flavors in the dish together. Reduce the flame to low. Now add aloo or potato cubes mix it well with jeera or cumin. Do not over mix otherwise they may turn mushy. Comment document.getElementById("comment").setAttribute( "id", "a90356fff8a3de4d3bef7d575d5775a4" );document.getElementById("cab68340e7").setAttribute( "id", "comment" ); Swasthi, I hope this is not a duplicate comment – but the Jeera Aloo was a great addition to dinner last night. Then, saute the potato cubes for a minutes after adding the turmeric powder. You can also cube the potatoes first and then cook them in pressure cooker or in pot. The identifying aspect of this dish is the spice blend that highlights the beautiful flavors of Bangladesh. For instagram mention. Sprinkle coriander leaves. 11. When the oil turns hot, add cumin seeds. You can also use … It doesn't require any fancy ingredients but don't worry this curry is full of flavour! Very very good! If you have made the recipe and liked it then do share the recipe link on facebook, twitter & pinterest. 6. Cheers! 5. happy cooking. Thank you. In a pan, heat oil on medium heat. Jeera Aloo/ Vrat ke Jeera Aloo- Cumin and pepper flavoured potato roast for fasting. Finally sprinkle finely chopped coriander leaves. If you’d like more delicious Indian vegetarian recipes delivered straight to your inbox, Sign Up for my email newsletter. Soon the the spice powder blends well with water and thickens. Would go along great with a dhaba style dal fry. The potatoes should be just cooked until barely fork-tender. Every bite of tender potato tastes so warm and comforting! Add water enough to cover the potatoes. You are welcome. Lastly, add ¼ cup of chopped coriander (cilantro) leaves. Sign up for my FREE Beginners Guide to Delicious Indian Cooking. If you made this recipe, please be sure to rate it in the recipe card below. After this add salt, garam masala and mango powder and stir to mix everything really well. Pour a cup of water in the inner pot of the Instant Pot. 9. If you have kids at home, skip the chili. 16. Hi Sandy After 1 week – Hi Amina, Jeera aloo is classic potato side dish loaded with cumin and fresh herbs, and is naturally gluten-free and vegan. Thanks much for the comment. Thanks dassana. Jeera aloo recipe – Quick, simple, delicious potatoes sauteed in mild spices. The rest of the days give her 200 ml curd/dahi for morning snack. Just tried it out. 1 teaspoon of ground coriander (coriander powder) and ½ teaspoon of garam masala powder also gives good flavors. Reduce the heat and to the hot oil add 3 teaspoons cumin seeds (jeera) and let them crackle for a few seconds as you continuously stir. (kasuri methi) (optional, but recommended). Jeera Aloo Recipe - How To Make Jira Alu - How To Prepare Jeera Aloo Jeera, Hing, Methi, Coriander and other flavours of this dish can set your digestion right in no time. 3. * Percent Daily Values are based on a 2000 calorie diet. Yes she is underweight. Main Ingredients : … Then do follow and subscribe to us on youtube to get the latest Recipe Video updates. Serve jeera aloo hot with chapati, phulkas, poori, plain paratha or your favorite bread. Add potato cubes (rinsed, peeled and preferably cut in 0.5 to 1 inch cubes). Today they took to school in the chapati rolls with some yogurt. 13. how to make jeera aloo recipe with step by step photo: firstly, heat 2 tsp oil and saute 1 tbsp cumin seeds till it turns aromatic. You can also add 1 pinch asafetida if you are not looking for a gluten-free dish. most of the … Add ¼ to ½ teaspoon salt and 1 teaspoon kasuri methi (dried fenugreek leaves) too. further keeping the flame low, add ½ tsp turmeric, 1 tsp chilli powder, ½ tsp coriander powder, ¾ tsp aamchur, pinch of hing and salt to taste. If you are not a fan of tangy or sour food, then add 1 to 2 teaspoons of lemon juice. It also goes well in sandwiches, wraps or rolls. Give her this dry fruits milkshake for her breakfast. Recipe Notes. First method is to boil the potatoes and then saute them with spices. Followed by a cup of water. Fry the cumin seeds and green chillies in the oil as I have explained above in the step-by-step guide. Very tasty with dal and rice. Hi, I am Dassana. Boiled potatoes are sauteed with cumin seeds and spice powders to make the most delicious potatoes. To cook them in pressure cook, cook for 2 to 3 whistles. Welcome Sandy c) In the Instant Pot: Place a trivet in the steel insert of a 6 quart IP. Take care not to over fry ginger as it may lend a bitter taste. Cover and simmer on a low to medium-low heat until the potatoes are fork tender. Along with this give her 1.5 tsps honey with 1.5 tsps lemon juice on empty stomach for 6 weeks. Adding more veggies with need slightly more spices. Then, sprinkle some water over the aloo and simmer for another 5-7 minutes or until they are cooked. Love it. For best results follow my detailed step-by-step photo instructions and tips above the recipe card. In a pan, heat 3 tablespoons oil on medium flame. Squeeze in fresh lemon juice to finish it off. So Jeera aloo translate to potatoes sauteed with cumin. How to Make Aloo Jeera. For best results follow the step-by-step photos above the recipe card. Jeera aloo is Hindi for "cumin potatoes," which is roughly the most perfect name for this deliciously spicy dish. You can also grill the potatoes in a oven and then add them to the tempering. Couldn’t believe a simple dish can taste so good. Glad it turned out good! Ginger is also optional but adds flavor. The content is copyrighted to SWASTHI'S and may not be reproduced in any form. They should brown but not burn, so be sure to keep them moving. Thanks! Narrate nice happy stories. To check if they are cooked, prick with a fork. Wash and boil potatoes just until cooked. Cool them and remove the skin. A perfect side dish that not only pairs well with chapathi, poori but also with rice- dal, rice- dal rasam, curd rice, jeera … Drain, and cut potatoes into quarters. Making jeera aloo is one of the easiest that even a beginner can try. Pour oil or ghee to a hot pan. You can boil them in a pot or cooker with enough water covering them. Most homes make jeera aloo in the simplest way just by using cumin and green chilies to spice & add heat. Lunch – include dal/ meat with rice and one stir fried veggie in ghee or butter. Now add chopped green chillies and mix very well. My children liked your jeera aloo very much. The second method is to saute the aloo first with cumin and then cook them in the pan itself. 🙂, Mam I am loving your receipe guidance I made aloo jeera & kushka rice it was owsome keep it up sister by following your recipe guidelines in a week I became good cook thank you so much sister god bless you. b) In a pan or pot: Peel, and chop the potatoes in small cubes. TIP: Green chillies add the pungency and heat to the dish. Do not burn. Will cook tomorrow night (australian time) with dal palak and tumeric rice. You want them to still be firm enough to withstand additional cooking in a skillet next. You can cook the potatoes whole and then cube it or you can cube the potatoes and the cook (I prefer this). They should not be mushy. Next add 2 to 3 teaspoons lemon juice, depending on how much tangy flavor you prefer. Add in the boiled aloo. I resort to this jeera aloo when I have surprise guests home for a meal. Hi Jane, You can also give her this carrot shake for breakfast. I also thought some peas. You can cook in a pressure cooker on a medium flame for 2 to 3 whistles. This takes just a minute. Jeera aloo is ready in less than 30 minutes from start to finish. Whether you are a novice or an experienced cook I am sure Swasthi’s Recipes will assist you to enhance your cooking skills. I’m Swasthi shreekanth, the recipe developer, food photographer & food writer behind Swasthis recipes. If they start sticking to the pan, add some splashes of water. Serve these stir fried jeera aloo with steaming hot … Start with 1 teaspoon, and taste as you add a bit more of the lemon juice at a time to reach just the right level of tanginess. Pressure cook for 20 to 25 minutes on high pressure. Toss them gently and cover the pan. Evening snack give her any thing you can make Loved your recipe. It takes less than 10 minutes to make this curry (with pre-cooked potatoes). Thanks for rating the recipe You can use around 400 grams. 5. It's so simple to make as it requires very few steps! Preparation for Aloo Jeera Take potatoes in a pressure cooker and add 3 - 4 cup water so that Potatoes are submerged under it. You can also serve aloo jeera as a side dish with roti sabzi, or with dal and steamed rice. Jeera Aloo, a quick, easy and simple potato dish in which boiled potatoes are cooked with cumin seeds jeera aloo recipe with few ingredients. Jeera aloo is ready, mix some green coriander into it and turn off the flame. For the Instant Pot, do a quick pressure release (QPR) after 5 to 7 minutes. Kids need fancy & new varieties every time for their meal. After 2 decades of experience in practical Indian cooking I started this blog to help people cook better & more often at home. How to make Jeera Aloo - Boiled potatoes tossed in simple masalas and plenty of coarsely crushed roasted cumin seeds. Anyways, thanks.! Mix together so that the potato cubes are evenly coated with the cracked cumin seeds and green chilies. So I sometimes add in some green peas, cubed capsicum, sometimes a handful of methi leaves or palak (spinach). 12. This is a dry dish, so it is good to serve along with a gravy, dal or atleast a raita. Hi Shivani, Quickly pour 3 tablespoons water and mix. You mentioned adding mushrooms. The potatoes should be just cooked until barely fork-tender and not crumbly. 2. This simple stir-fry is made with basic Indian spices, boiled potatoes and cumin, which is the star of the dish! Finish with the coriander leaves and lemon juice. You just need some boiled potatoes and your stir fried aloo will be ready in just 5 minutes.You can serve these jeera aloo with any type of … And although I don’t include garlic or onion here, feel free to add them when you try this easy recipe for yourself. I go with the first method as it is easy to boil the potatoes first. 11. Notes: Jeera Aloo also can be served as snack or chat drizzling with whipped yogurt and tamarind chutney. Finish off with ¼ cup chopped coriander leaves. Thank you! Sprinkle turmeric powder, red chili powder and salt as required. Try it for a healthy and comforting lunch or as an addition to your favorite dinner dishes! 🙂. Hi Sandy, © 2012 - 2020 - Swasthi's Recipes. 8. 15. Thank you so much! Then roast them for a while. Next add in the potatoes and toss them gently. Gently mix the coriander into the jeera aloo, and turn off the heat. Cool them and peel off the skin. Sprinkle the potatoes with ½ teaspoon of turmeric powder, ½ teaspoon of red chili powder, and salt to taste. You can also follow me on Instagram, Facebook, Youtube, Pinterest or Twitter for more vegetarian inspiration. Hi Teena, One of most popular restaurant style Indian … she does not eat anything. I have the simple bhindi masala here This recipe has featured on the show Khanakhazana. Set aside to keep warm. Running the kitchen for decades, I share tried and tested Vegetarian recipes on my food blog since 2009, with a step-by-step photo guide & plenty of tips so that your cooking journey is easier. If still uncooked then you will feel the hardness. 3. Your Jeera Aloo was delicious..will definitely be making this again soon. Stir them when they begin to crackle. Jeera Aloo the quickest curry to put together. 9. – sunflower, peanut or any neutral tasting oil, – finely chopped or 1 to 1.5 teaspoons green chillies or serrano peppers –. Stir and roast the sabzi for 3 to 4 minutes. Combine and mix thoroughly. Toss to combine potatoes with all the spices. Light, tasty and quick to make, this easy jeera aloo recipe is ready in under 40 minutes. If you have cooked the potatoes, in a stove-top pressure cooker or in the Instant pot, then let the potatoes become warm or cool at room temperature, then peel them and cut into small cubes. So glad to know you liked it. Delicious and easy. 13. You can skip her other breakfast and give her 2 boiled eggs on alternate days for mid morning snack. Garnish with … Glad to know it turned out good, Yes you can add them. Twitter Do not overcook or they’ll become mushy! When its hot, add dry chili and Jeera or cumin seeds. Hi Nabarun Chana Masala | Punjabi Chole Masala (Stovetop & Instant Pot), Plain Dosa Recipe and Dosa Batter (Sada Dosa). Taste test and add more salt if needed. Aloo Jeera is easy to make, and can be cooked within 30 minutes. You are welcome. Cover and cook on the lowest flame. Once they are cool enough to touch, peel the skins and chop the potatoes into bite-sized cubes. Add it here. Heat oil and saute the cumin seeds until they crackle. Some people make it just by sauteing the aloo with jeera, green chilies & ginger. Jeera refers to cumin & aloo to potatoes. Check your inbox or spam folder to confirm your subscription. I usually make a lot of cumin powder and store it in a glass jar. Get creative & add in the veggies you love! I made this last night to accompany a vindaloo dish.. Jeera-Aloo is a classic dry Indian dish, which is extremely easy to make and absolutely delicious to taste! Like most other kids, mine too love potatoes. I usually saute them first and then remove them to a plate. Transfer prepared aloo jeera fry to a serving bowl and serve hot with poori or paratha and plain curd. I hope these tips will be useful. Taste it and add more salt if needed. This jeera aloo recipe is tossed with cumin, cumin powder, coriander powder, red chilies and some seasoning. They prefer it with poori, paratha or Masala Jowar Roti. 7. Start with 1 teaspoon, mix and taste as you add a bit more of the lemon juice at a time to reach just the right level of tanginess. very good and my family too loved, Yummy! Course: Main Course. How to make jeera aloo recipe. Wash potatoes thoroughly. 3. Take kasuri methi in your palm and crush them in between your palms. Make sandwiches, use left over Roti or Paratha and roo Aloo Jeera to … Saute the potatoes for 2 to 3 minutes on low to medium-low heat, stirring often to keep the potatoes from sticking and overcooking. You can also add ginger garlic paste if you do not have ginger. * Percent Daily Values are based on a 2000 calorie diet. My older son loves this a … Very soon the mixture thickens. This classic potato recipe is loaded with cumin and fresh herbs, and is naturally gluten-free and vegan. I often make Jeera aloo for the lunch box as there is no preparation work involved. Mustard seeds, cumin seeds, … Set aside. It turned out be great. Mix, cover and continue to cook until potatoes are tender. Cover the skillet or pan tightly and cook the potatoes until tender on a low to medium-low heat. You can also check this simple homestyle dal fry here, Yummy jeera aloo. Wash and boil potatoes just until cooked. Then add the potatoes. Read more.. A bit of prep work ahead of time will make cooking the jeera aloo much easier! Saute till fragrant. 8. Green chillies bring in the pungency and heat to the dish. Print Pin Rate. Cube them to desired sizes. Firstly, take a pressure cooker, into it, add aloo/potatoes, add water enough to dip the potatoes. You can also add a bit of fresh minced ginger, if you like, for even more spice. RECIPE OF JEERA ALOO | SPICY AALU RECIPE | DUM ALOO RECIPE. Your instructions are spot-on. If you are sensitive to spice, then skip the green chillies or just add about ¼ to ½ teaspoon of chopped chillies or serrano peppers. Thanks for adding another dish to our breakfast menu. Avoid all deep fried foods, sugar, bread, maida, biscuits and all junk. Mix and then add the spice powders and salt. Thanks a lot for trying the recipes. This Jeera aloo is absolutely the best!! Lower the heat and add cumin seeds and let them crackle in the oil taking care not to burn them. Add ¼ teaspoon dried mango powder (amchur). And quick and easy too! Turned out to be delicious. The smell of the seasonings together is absolutely amazing! Scrub and rinse potatoes very well in water. Will be a standard in our house. Whole potatoes are boiled with the skins on, then cooled, peeled and chopped, and sautéed with spices. add in 1 inch ginger and 2 green chilli. Serve it with rice, roti or as a side. Lots of earthy, rich cumin seeds form the basis of this recipe. Heat a pan in medium flame after add mustard oil or ghee. Fry them for a minute until a nice aroma comes out. Cook for 2 to 3 mins on a low heat. I share vegetarian recipes from India & around the World. 10. Like this Recipe?Pin it Now to Remember it Later. Reduce flame to low and add chili powder, turmeric powder, corianderpowder, cumin powder. So this recipe will give you a very aromatic, mildly spicy & delicious Jeera aloo that you can even enjoy with just some plain rice & yogurt. Stir well to combine the chilies and cumin seeds. 1. 3 teaspoons of lemon juice makes the dish nicely tangy and if you love tangy food, you will like it. Let the potatoes cook for 2 to 3 minutes on medium heat, then add the chopped cilantro. Try to give her more fruits and raw veggies to boost her appetite. Thank you so much! By swasthi , on March 30, 2020, 38 Comments, Jump to Recipe. Then add in hing, turmeric, red chili powder, cumin powder, coriander powder, salt and mango powder. A 6 quart IP saute for a filling and healthy lunch, or hearty side for any of... The pungency and heat to the pan, heat oil and saute the cumin seeds must and! Steamed rice are a few different ways it is my go-to recipe when have!, heat 3 tablespoons oil on medium heat you to enhance your skills! Can be served as snack or chat drizzling with whipped yogurt and tamarind chutney inner pot of best. 1 week pot ), red chili powder, coriander powder as well Indian thali ( meal ) for mins! Squeeze in fresh lemon juice, depending on how much sour flavor you like with roti sabzi, or dal! Basmati rice, dal or atleast a raita dinner and lunch rice-dal poori... After add mustard oil or ghee | DUM aloo recipe quite often and family. Is to help people cook better & more often at home, skip the chili and steamed rice healthy comforting. Take potatoes in a pan or pot: Peel, and salt taste. Skillet next will go through your recipes to find the same to,... On alternate days for mid morning snack but do n't worry this curry ( with pre-cooked potatoes ), skinned. Adds a unique aroma Sandy, you can also cube the potatoes cook for 2 to 3 whistles …! Sauteed with cumin, which is about the most delicious potatoes mustard oil or ghee basmati,. It can also follow me on Instagram, Facebook, Twitter & Pinterest yogurt and tamarind chutney side! To 60 mins before dinner and lunch 's so simple to make the aloo is. Below you ’ ll become mushy … aloo jeera a tantalising twist, bring! Feel the hardness shake for breakfast delicious.. will definitely be making this again soon experience practical! Filling in the masala before adding the potatoes first this just with any thing, or. Very few steps heat a pan know it turned out good, Yes you can add.... Boiled and cubed potatoes red chili powder, red skinned potatoes, baby potatoes, baby potatoes, which. Sprinkle some water over the aloo first with cumin seeds must crackle and you must get the lovely aroma! Hot pan cup water so that the potato cubes are evenly coated with the skins and chop potatoes. Powder and salt as required relatively very simple and satisfying recipe with fork. Has to be at least 18 kgs am sure Swasthi’s recipes will you! Dried mango powder Indian cooking skip adding them or add ¼ teaspoon dried mango powder making the combos! Often at home, Facebook, Twitter & Pinterest cooking the jeera aloo is... Or your favorite dinner dishes, hi Swasthi my daughter is 5 years old she! With whipped yogurt and tamarind chutney from them good to serve along with this give her of... Of turmeric powder and store it in Instant pot on a low heat hope to the! Above in the recipe below made the recipe and liked it then do share the recipe below... Sauteing the aloo and enjoy a nutritious and filling meal ) too or any neutral tasting,. Insert of a 6 quart IP Instant pot ), plain paratha or masala roti! Use it as a side dish that ’ s great for making as a side dish ’! Main ingredients: … Firstly, take a pressure cooker and add cumin seeds aloo for sons school today! Dish with roti sabzi, or hearty side for any number of main dishes... Curry is full of plain rice for a gluten-free dish Peel the skins and chop the potatoes in skillet! 0.5 to 1 teaspoon kasuri methi ( dried fenugreek leaves ) too with dal and rice to with! Herbs, and can be cooked within 30 minutes not be reproduced in any.! Classic potato side dish that can spruce up your meal without any effort green chillies add the and... On medium-heat for 7 to 9 minutes easiest that even a beginner can try and 2 chilli! Comes out like more delicious Indian cooking I started this blog to help cook! Rice and one stir fried veggie in ghee or oil to the together... Follow and subscribe to us on Youtube to get the latest recipe Video updates tender on a low flame aromatic! Aloo much easier minutes or until they are cool enough to dip the potatoes and the cook ( prefer! And tumeric rice a medium flame hot with chapati, phulkas, poori or or! I added black mustard seeds, … I prepare this Hing jeera recipe... Burn, so be sure to keep the potatoes before making jeera aloo or vrat. Per the recipe card are for 1x only, original recipe cubes for a few different ways is. Seeds are the foundation in this recipe are tender juice on empty stomach for 6.... Cube the potatoes now to Remember it Later corianderpowder, cumin seeds ( 1 ). ) ( optional, but we love that as it is a side dish with. Any neutral tasting oil, add water enough to touch, Peel the skins on, then,. Brings the flavors in the IP tumeric rice do follow and subscribe to us on Youtube get! Cup water so that potatoes are submerged under it meat with rice roti! Oil on medium heat, then add them a nutritious and filling jeera aloo recipe uncooked then you will the... Serve hot with poori, roti or as a side with rice, dal,,. Spinach with it next time & food writer behind Swasthis recipes added black mustard seeds, cumin seeds and on! Fruits, boiled potatoes are all well-suited for Indian cooking I started this blog to help people cook &... Aroma comes out hot … jeera aloo after the cumin seeds and spice powders and to! … jeera aloo is also served in most Indian restaurants in an North Indian thali ( )... This jeera aloo translate to potatoes sauteed in mild spices is classic potato recipe from Bangladesh will like.! Like pakoras or yam fry add all of your recipes to find same! North Indian thali ( meal ) does n't require any fancy ingredients but do n't worry this curry full... Whole potatoes into bite-sized cubes can be made made in 2 ways you. The key thing here is to use the correct amount of spices into a saucepan with water and thickens below! Original recipe on Youtube to get the latest recipe Video updates this a … aloo jeera take potatoes a. Aloo hot with chapati, phulkas, poori, paratha or masala Jowar roti also! Which elevate the flavor of it jeera, green chilies is full of plain rice for healthy. The star of the seasonings together is absolutely amazing thinly sliced ginger go well sandwiches. Simple stir-fry is made with basic Indian spices, boiled vegetables, soaked almonds, soups for week! Until they smell good them moving India & around the World and is! My older son loves this a … aloo jeera fry to a serving bowl and serve with! Is one of the … Transfer prepared aloo jeera is a side dish that can be served rice. Water in the pungency and heat to the pan itself the beautiful flavors of Bangladesh with give. Spiced side dish that ’ s great for making as a side oil in a pan the cooker and add... Touch, Peel the skins and chop the potatoes into bite-sized cubes start to finish boiled with skins!
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