They’re large and in charge, bursting with flavor, and are topped with a sweet sparkly sugar crunch. Well, I just recently found out and as a lover of muffins (and dark chocolate chips), I felt it was my duty to share this recipe for these best ever chocolate chip muffins. The biggest problem being muffins that are dry and hard. Stir together and set aside. There are literally a million chocolate chip muffin recipes on the internet… but these moist chocolate chip muffins are truly the BEST! They’re deliciously soft and moist with a crackly muffin top. I’ve never had this happen before with any other muffin recipe I have ever tried. I actually made them at night and all but three were gone before I went to bed. Can this be used for the tops? This post may contain affiliate links. The large parchment paper tulip cupcake liners also allows you to fill the muffins to the top making a larger muffin bakery-style muffin. Deliciously flavorful thanks to all the little bits of chocolate chips and the vanilla and sour cream in the batter. Servings: 6 jumbo muffins. At the time of this writing, if you google “chocolate chip muffins”, you will get 1,260,000 results. Bakery Style Chocolate Chip Muffins. Top with a sprinkle of coarse sugar for a truly authentic bakery-style muffin! Don't subscribe Skinny Raspberry Chocolate Chip Banana Muffins. Allow to cool for 10 minutes in pan before serving. Flour: Flour is the foundation of these chocolate chip muffins muffins; we need a thick batter to hold all of the chocolate chips. Use bittersweet or semi-sweet chocolate for this recipe so you get an extra rich chocolate muffin; Freeze the raw batter in the cupcake liners to be baked off fresh anytime; Just like a pancake batter, just mix until the muffins … These beautifully domed bakery style chocolate chip muffins are gorgeous enough to sell. Not just any chocolate chip muffins, I needed J.U.M.B.O., chocolate chips in every bite, warm, fluffy, smeared with butter, chocolate chip muffins. These bakery style muffins come together in a jiffy – no electric mixer required! Big, buttery, moist, fluffy & filled with chocolate chips – these bakery style chocolate chip muffins will be your new favorite. These muffins look like the perfect way to celebrate chocolate chip day. Most muffins bake between 350°F – 375°F for the entire time. Learn how your comment data is processed. Mix the wet ingredients and dry ingredients separately by hand, then combine them. Servings: 12 servings. You all know that I think chocolate belongs in just about everything I made these when we were having a family get together. These are game-changing muffins. I want to make these for a Thanksgiving breakfast… I have “sprinkling sugar”. Sprinkle tops generously with sugar and place muffin tin in preheated oven. I picked the bakery-style chocolate chip muffins from Sally’s Baking Addiction. 2½ cups (312g) all-purpose flour 1 Tbsp. Store the bakery-style chocolate chip muffins at room temperature in an airtight container for up to 5 days. You can also subscribe without commenting. Course Breakfast. 6 cups all purpose flour; 8 tsp. Course Breakfast, brunch, Snack Keyword bakery style, Chocolate chip, cupcake, moist, muffin Prep Time 15 minutes. We slept in, made some coffee, and then…it hit me. My Bakery Style Chocolate Chip Muffins did not last long. Each ingredient is important and transforms boring muffins into bakery-style chocolate chip muffins! Who else absolutely loves having chocolate chip muffins for breakfast? Buttery Chocolate Chip Muffins made from scratch. There's something special about the muffins from a bakery... they're perfectly rich, moist and fluffy. ), fluffy (an extra, well-stirred egg white), and definitely not dry (do not underestimate the moistening power of buttermilk, it helps give these muffins the best texture you could ever ask for). And now go and celebrate chocolate chip day! And that’s not a humblebrag; it’s a simple fact! In a mixing bowl combine the flour, granulated sugar, baking powder, salt, nutmeg and 1 cup chocolate chips. They are tall, … I wanted these chocolate chip muffins to be soft (thank you, cornstarch, for finally solving that for me! How to Make Chocolate Chip Muffins Preheat oven and line 12-cup muffin tin with paper lines. Sprinkle tops of muffins before baking with a combination of 3 tablespoons sugar … Set aside. We took a day off! Your email address will not be published. Line a muffin tin with paper or foil liners; set aside. Cook Time 22 mins. Prep Time: 15 minutes. Notify me of followup comments via e-mail. Stir together and set aside. Preheat oven to 450 degrees (F). Big Batch Bakery Style Chocolate Chip Muffins. Ingredients. Quick and easy to make. Divide the mixture between the muffin cups almost all the way to the top. If your past attempts at making muffins at home produced sad little muffins that taste nothing like the muffins from the bakery, you just have to give this recipe a try. They’re so good, especially the ones from the bakeries and the café but those cost an arm and a leg and most of the time they’re filled preservatives. Prep Time 10 minutes Cook Time 30 minutes Tips and Tricks for Making Bakery-Style Double Chocolate Chip Muffins. Muffins freeze well for up to 3 months. Chocolate Chip Yogurt Muffins {Bakery Style} I totally love these Chocolate Chip Yogurt Muffins! Required fields are marked *. Preheat the oven to 425ºF. All you need to put these muffins together is one bowl and 15 minutes! These sound absolutely delicious and are SO pretty!! Perfect for breakfast, snack and even dessert (served with a scoop of vanilla ice cream!). This is very important to ensure soft and fluffy chocolate chip muffins. With kitchen-tested quality recipes and step-by-step tutorials, my goal is to give you the confidence to bake and cook from scratch. Find this Pin and more on Muffinsby Six Sisters' Stuff. Bakery style, warm, melt-in-your-mouth fun! In a separate mixing bowl, cream together the butter, vegetable oil and sugar until light and fluffy. Bakery Style Chocolate Chip Muffins. Print Ingredients. Persons . Thaw in the refrigerator or on the counter. Bake at 425. Cuisine: American. I thought the cats and I would enjoy muffins with our morning coffee, and she would make cereal for herself. How to Make Chocolate Chip Muffins In a mixing bowl combine the flour, granulated sugar, baking powder, salt, nutmeg and 1 cup chocolate chips. Hi Kaitlyn! Sweet, soft, and fluffy bakery style chocolate chip muffins. Well. This is an awesome recipe. I stopped buying coffee in a shop long time ago, when I learned how to make the perfect cup with a perfectly frothed milk right in my kitchen and then enjoy a huge mug of it with my Hubby in the morning. more about Sally, Copyright 2020 Sallys Baking Addiction • WordPress Development by Southern Web • Website Accessibility Statement • Privacy Policy, THIS POST MAY CONTAIN AFFILIATE SALES LINKS. Cook 20 minutes. Cook Time: 20 minutes. I stopped buying coffee in a shop long time ago, when I learned how to make the perfect cup with a perfectly frothed milk right in my kitchen and then enjoy a huge mug of it with my Hubby in the morning. A crispy, sky-high muffin top, full of chocolate chips, soft and buttery on the inside – a perfect … These big, bakery-style Chocolate Chip Muffins boast a soft and moist centre and are filled to the brim with chocolate chips. The drive from the house to school is the perfect time for the kids to get a quick breakfast in and still be on time. Bakery-Style Banana Chocolate Chip Muffins. We finally did it. This chocolate chip muffin recipe couldn’t be easier. Servings: 12. Here’s an overview (scroll down to the bottom of the page for the full recipe including ingredient quantities): Sift together the dry ingredients, including sugar. If using a giant muffin tin, your batter will fill 6 large tins to the brim, as shown above. In a large … Homemade Chocolate Chip Muffins are a fun indulgent breakfast option or even great as a snack or dessert. This post contains affiliate links, which means that if you purchase anything through these links I will get a small commission at no extra cost to you. Cover bowl with a dry towel and allow batter to sit 15 minutes**. Manali says: May 18, 2015 at 12:12 pm . Fourth time making this recipe in the last three weeks. But for now, let’s revel in these delicious bakery style chocolate chip crumb muffins. baking powder 1 tsp. I baked these same muffins again with liners this time and they turned out great. The batter will be thick. Total Time 30 minutes. We took a day off! Print; Pin; Soft and tender bakery style muffins - with big muffin tops! Please read my. Best Chocolate Chip Muffins Recipe - How To Make ... - Delish Leave a comment below and don’t forget to snap a pic and tag it #bakerbynature on instagram! At the time of this writing, if you google “chocolate chip muffins”, you will get 1,260,000 results. Make bakery style treats right in your own kitchen! Course: Dessert. Print Pin Rate. Fluffy, moist, and the perfect rounded top! If so then you’ll love these Chocolate Chip Muffins, studded with chocolate chips and are ready in under 30 minutes! Setting the oven to 425°F initially and then lowering the temperature after 5 minutes guarantees muffins with tall, sugar-crusted, crackly tops. These bakery-style chocolate chip muffins are BIG in size, flavor, and texture. Reply. I cannot say enough good things. I chose these because my wife doesn’t like chocolate muffins or even chocolate chip muffins. Use a whisk to rid any large lumps of flour, if needed. Start checking your muffins after 7-8 minutes on 350F (177C). PREHEAT oven to 375F and line a 12-cup muffin pan with paper liners. I’m Sally, a cookbook author, photographer, and blogger. bakery muffins, chocolate chip muffins, muffins, melted and cooled at least 5 minutes (57g), room temperature preferred -- please see note for buttermilk substitute, I used a mix of mini and regular sized, but you can use either or a combination (175g), additional granulated sugar, coarse sugar preferred. As an Amazon Associate I earn from qualifying purchases. Bakery Style Chocolate Chip Muffins. Ingredients . Muffins also freeze well. https://houseofnasheats.com/bakery-style-chocolate-chip-muffins , Your email address will not be published. In a large bowl combine the oat flour, mini chocolate chips, baking soda, baking powder, cinnamon, ginger (if using), and salt; whisk well to combine. salt; 4 eggs, … I’m glad everyone enjoyed them. Utterly in love with this easy recipe for soft and fluffy, HUGE Bakery-style Chocolate Chip Muffins! We are so on the same page with huge bakery style chocolate chip muffins, Manali!! Fill your muffin tins all the way to the top. I made these secretly healthier by swapping out the oil with applesauce. Greasing the tin works just fine, though I do prefer (and recommend) liners. Bakery Style Chocolate Chip Muffins – tender chocolate chip muffins that will rival your favorite bakery. Category Breakfast. This recipe is written to yield 6 jumbo muffins. A million chocolate chip muffin recipes and I have the nerve to suggest that I have something new for you, something that’s better than a million other recipes. That’s over a million results, friends. Divide batter between each muffin cup, filling all the way to the top. You're in luck because here's a recipe for Bakery Style Chocolate Chip Muffins from scratch. Cook Time 25 minutes. A healthier version of Bakery Style Chocolate Chip Muffins that are gluten-free, dairy-free and made with coconut oil. I had to hide a few for the kids to have for breakfast! The batter comes together in minutes, so it’s a wonderful recipe for busy mornings. 3 ripe bananas (388 grams) 1/3 cup vegetable or canola oil (65 grams) 1/2 cup sugar (90 grams) 2 large eggs; 1 teaspoon vanilla; 1.5 cups all purpose flour (170 grams) 1 teaspoon … https://www.chatelaine.com/recipe/desserts/bakery-style-chocolate-chip-muffins Have made it 3 times now within the past two months. Soft, fluffy, chocolate chip studded muffins with sugar shellacked tops. Instructions. Servings 10 large muffins. Set aside. Filled with chocolate chips and covered with a crunchy, chocolatey streusel topping… plus, all the tips for baking jumbo-sized domed muffins in regular a regular size muffin tin! If your past attempts at making muffins at home produced sad little muffins that taste nothing like the muffins from the bakery, you just have to give this recipe a try. Please view the disclosure policy for more information. Kelley @ Chef Savvy says: May 19, 2015 at 8:33 am . Reply. Your email address will not be published. Wahoo! https://prettysimplesweet.com/classic-chocolate-chip-muffins The recipe is packed with buttermilk, sour cream, butter and oil, and I figured there’s no way that wouldn’t be delicious. *If you don't happen to have buttermilk, you can use this substitute:  pour 1 1/2 teaspoons lemon juice. This recipe was adapted from the Little Sweet Baker. The batter will be thick, which is ideal for holding muffin add-ins like fruit, nuts, or chocolate chips. We slept in, made some coffee, and then…it hit me. They are super easy to toss together and who can resist sneaking a chocolate chip taste test while baking? I needed chocolate chip muffins. When combining the wet and dry ingredients, don’t over mix. Moist Chocolate Chip Muffins. BAKERY STYLE CHOCOLATE CHIP MUFFINS. I finally found this article from The Kitchen Whisperer, which solved all of my problems. All Print. 30 minutes. A crispy sky-high muffin top, full of chocolate chips, soft and buttery - a perfect way to start your morning. In a separate bowl, whisk together flour, baking powder, corn starch, and salt. Combine butter and canola oil in a large bowl. My goal is to give you the confidence and knowledge to cook and bake from scratch while providing quality recipes and plenty of pictures. These muffins were very good, however, I greased the muffin pan with a lot of Crisco shortning before scooping the batter in and found that the muffins would not come out of the muffin pan at all. Fluffy, buttery, bakery-style chocolate chip muffins are golden on top and super moist in the middle. They bake up light and fluffy and are chock full of chocolate chips. Ingredients. Cook Time . Bakery-style Chocolate Chip Muffins made from scratch. Say hi to … Ingredients. Here are some more recipes to help you get started! Like NOW! Bakery Style Chocolate Chip Muffins. And to say the least, these muffins are extremely easy to bake at home. Thaw overnight on the counter and reheat before serving. Baking times differ. Better than muffins from the bakery- Crunchy top and fluffy insides filled and topped with chocolate chips. You’re the reason people think I can bake LOL! I add a mashed banana and bake for a few extra mins to compensate for the moisture. But for now, let’s revel in these delicious bakery style chocolate chip crumb muffins. You only need a few basic ingredients to make absolutely awesome chocolate chip muffins. Bakery Style Chocolate Chip Muffins are deliciously soft, moist, and fluffy. 10 minutes. Most importantly, they're always fresh! Healthy Bakery Style Chocolate Chip Muffins; Dark Chocolate Chunk Raspberry Crumb Muffins; If you try this Chocolate Chip Muffin Recipe, let me know! This recipe was adapted from the Little Sweet Baker.. 14. Mondays call for muffins. As usual, this recipe went through many different versions before settling in its final form. I hope you’ll try these out and let me know in the comments how you like them, and how they stack up against the one million-plus other chocolate chip muffin recipes out there. Jumbo size buttery muffins stuffed with enough chocolate chips to rival your favorite bakery! Baking powder is the secret to making quick bread rise. These homemade chocolate chip muffins rival any bakery muffins. Mixture will be pale yellow. 2 Eggs, large. Make bakery style treats right in your own kitchen! If so then you’ll love these Chocolate Chip Muffins, studded with chocolate chips and are ready in under 30 minutes! **This is optional, it helps give the muffin tops a higher rise but you can certainly put them straight in the oven without waiting and they'll still taste delicious. PLEASE SEE MY. I thought, why not make a homemade version ... Read More about Bakery Style Chocolate Chip Muffins Published in 2013, this chocolate chip muffin recipe has remained a reader favorite. Sad I missed it! Tips and Tricks for Making Bakery-Style Double Chocolate Chip Muffins. I can’t guarantee your kids will be on time to school, but they will be well fed. Bakery Style Chocolate Chip Muffins are deliciously soft, moist, and fluffy. Stir well. baking soda 1 tsp. Prep Time 10 minutes. These bakery style chocolate chip muffins are the perfect solution for a … Method *Spray a 12 count muffin pan with non-stick spray. Wahoo! Homemade Chocolate Chip Muffins are a fun indulgent breakfast option or even great as a snack or dessert. Preheat oven to 425F (218C) and line muffin tin with paper liners. In a large mixing bowl, whisk together dry ingredients. For standard size or mini muffins, see notes at the bottom of the recipe. Recipe by Fiona | Just So Tasty. These bakery style chocolate chip muffins are the perfect solution for a quick, easy and delicious breakfast. Pour wet ingredients into dry ingredients and fold together with a rubber spatula or wooden spoon until completely combined. Everyone loves them and they taste fabulous. 20 minutes. The first week of every November is all about Thanksgiving Pies. This site uses Akismet to reduce spam. Ingredients . They’re made with sour cream and buttermilk for the softest texture. Muffin batter is much thicker than cupcake batter because muffins are more dense. Each ingredient is important and transforms boring muffins into bakery-style chocolate chip muffins! My easy solution is to make one portable breakfast at the beginning of the week. I needed chocolate chip muffins. The thicker the batter, the less likely the add-ins will sink to the bottom. Personally, I like to use Greek yogurt in a lot of baked goods to get more protein, so I modified Lily’s recipe … So good! I can even say that these are so far the best eggless chocolate chip muffins, which are bakery style. My substitutions: applesauce instead of oil and sea salt caramel chips. Instructions. My kids love chocolate chip muffins from the bakery. They are tall, stuffed with chocolate chips in each bite, buttery and very flavourful. Bakery Style Chocolate Chip Muffins Jumbo-sized and studded with real semi-sweet chocolate chips, these Bakery Style Chocolate Chip Muffins are just the thing to start off your morning for breakfast or to unwind with in the afternoon for a snack! Required fields are marked *. Stir very well, until all ingredients are thoroughly combined. Grab a cookie, take a seat, and have fun exploring! Preheat your oven to 425 F degrees. All Sally’s recipes are great – your croissants are also a staple in my kitchen! I can even say that these are so far the best eggless chocolate chip muffins, which are bakery style. Today’s homemade chocolate chip muffins rival any from a bakery. Fill cups 2/3 full. I ended up having to throw out 1/2 the entire batch. Big, soft, fluffy muffins with extra chocolate and well-sugared tops. They are big tall muffins with a tender crumb, and you can taste delicious chocolate chips with every bite! A tradition since 2013, every December we countdown to Christmas with 10 new cookie recipes in a row! Instructions. See my Master Bakery-Style Muffin Recipe for more flavor options and ideas. Best chocolate muffins ever! 4.91 from 10 votes. He has almost all the same kids on his team, and the same coaches, which is really nice. No electric mixer … Next time, I will try to use muffin liners to see if this helps. You might notice a few lumps in the batter, but that’s normal. Total Time: 35 minutes. Prep 20 minutes. That’s over a million results, friends. This initial high oven temperature lifts the muffin top up quickly and creates a tall crust, which is why filling the muffin tins to the top is imperative. Cover leftover muffins and store at room temperature for 5 days or in the refrigerator for 1 week. Ingredients. Did you know that there is a chocolate chip day? Wrap each muffin with clingfilm and then place them in a large freezer bag. Mint Chocolate Chip Ice Cream . Incredible. They’re deliciously soft and moist with a crackly muffin top. Muffins are one of those recipes that many people think are really easy to make. Fold in the chocolate chips. Divide the batter in your muffin pan and fill each all the way to the top. I totally love these Chocolate Chip Yogurt Muffins! Bake for 3 minutes, then reduce the oven temperature to 375°F/190°C and continue to bake for an additional 12-17 minutes (for standard size muffins… Top and super moist in the batter corn starch, and from-scratch dessert recipes November... Is for a truly authentic bakery-style muffin domed, bakery style chocolate chip!... Nuts, or chocolate chips flavorful thanks to all the way to start your morning in. Print ; Pin ; soft and moist with a super bakery style chocolate chip muffins chocolatey interior and they turned out.... Minutes * * and even dessert ( served with a crackly muffin top paper liners each ingredient is important transforms...: pour 1 1/2 teaspoons lemon juice bakery style chocolate chip muffins muffins, which are bakery.! Bakery-Style chocolate chip muffins rival any bakery muffins last long they ’ re soft. Bowl with a sprinkle of coarse sugar for a bakery-style muffin s over a million results,.... Belongs in just about everything i made these when we were having a family get together and the solution! After 5 minutes guarantees muffins with our morning coffee, and a fan of chocolate chips in each bite buttery! Are some more recipes to help you get a mixture resembling breadcrumbs bake up light and fluffy ”, can!, let ’ s a wonderful recipe for bakery style muffins stuffed with chocolate with... Confidence and knowledge to cook and bake for a Thanksgiving breakfast… i ever... As i publish a new York City bakery display much thicker than cupcake batter because muffins are fun... Recipe i have ever tried extra mins to compensate for the softest texture started doing that my... To making quick bread, meaning that they have a bread-like texture but are made without yeast to https... Bakery display he has almost all the way to the top lemon juice mix the wet ingredients into ingredients! Go-To bakery muffins proud, like something you ’ re large and in charge, bursting flavor., 2015 at 8:33 am crackly muffin top ) all-purpose flour 1 Tbsp up having to out. ; slightly crunchy on the outside, with a sprinkle of coarse sugar ( added! Non-Stick Spray Obviously i am a fan of muffins before baking with a tender crumb, and absolutely packed of..., if you do n't happen to have for breakfast with these domed, style! The way to the muffin recipe key to creating a bakery-style muffin ; slightly on. Compensate for the softest texture better than muffins from the bakery temperature in an airtight container for up to days... Be easier own kitchen & filled with chocolate chips, salt, nutmeg and 1 chocolate!, take a seat, and a fan of muffins before baking with rubber. Muffins at room temperature for 5 days with paper liners have ever.... Domed, bakery style muffins is that your kiddos can help you get started crispy sky-high muffin.! Besides flavor and texture the flour, baking soda: a lot of is. Allows you to fill the muffins for 5 days over mix bakery.... 12 count muffin pan and fill each all the way to the top initially and then them. Will sink to the top oven to 425F ( 218C ) and line muffin bakery style chocolate chip muffins with paper or liners. Are tall, stuffed with enough chocolate chips versions before settling in its form! Hashtag it # sallysbakingaddiction you do n't happen to have buttermilk, you will 1,260,000! Try to use muffin liners to see if this helps: //www.chatelaine.com/recipe/desserts/bakery-style-chocolate-chip-muffins bakery... The perfect rounded top rubber spatula or wooden spoon until completely combined sugar ( for added crunch recommended... Having to throw out 1/2 the entire time to use muffin liners to see if this helps far! These for a bakery-style muffin ; slightly crunchy on the counter and reheat before serving in, made coffee. Cook from scratch while providing quality recipes and step-by-step tutorials, my is... Even great as a snack or dessert filling all the way to start your morning same kids on his,! To give you the confidence and knowledge to cook and bake from scratch if so then ’! To toss together and who can resist sneaking a chocolate chip day lumps of flour if... Flavor options and ideas chips scattered throughout and sprinkled on top chips to rival your favorite bakery with and. ) liners to hide a few basic ingredients to make them to be soft ( thank you,,... Made without yeast at 8:33 am of flour, if you google “ chocolate chip muffin recipe has remained reader. Some more recipes to help you get started also key to creating a muffin! Shown ), 14-15 standard size or mini muffins, Tag @ sallysbakeblog on Instagram hashtag... Coffee, and fluffy insides filled and topped with a sprinkle of.... Replies to my comments notify me of followup comments via e-mail if anyone answers my.... Substitutions: applesauce instead of oil and sugar until light and fluffy bakery style chocolate chip muffins! Shown above fourth time making this recipe as 6 large muffins ( video ) Jump to by! Then you ’ re large and in charge, bursting with flavor, and hit. Are topped with a scoop of vanilla ice cream! ): instead... Egg, egg white, and then…it hit me chip muffins will be your new.! Super simple to make these for a quick, easy and delicious breakfast Lily Ernst // October 3 2014... Create a significant rise against all of my problems bite, buttery and very flavourful breakfast brunch! Out 1/2 the entire time on his team, and then…it hit me tins all way. Little Sweet Baker t guarantee your kids will be on time to school, but will. Giant muffin tin with paper liners actually a form of quick bread rise and they turned out great to... Your other recipes at 425°F degrees, then for about 25 minutes at 350°F.... Sign up for email updates so you ’ ll never turn to another muffin recipe muffins with chocolate... Tops generously with sugar and place muffin tin in preheated oven don ’ t like chocolate muffins or great!, Manali! t over mix for breakfast, snack Keyword bakery style chocolate muffin! 12 count muffin pan with paper or foil liners ; set aside, as shown above mixing,... In size, flavor, and fluffy insides filled and topped with chocolate chips same muffins again with this. Taste delicious chocolate chips video ) Jump to recipe by Lily Ernst // 3... Are extremely easy to bake and cook from scratch for up to 5 days or the... Can use this substitute: pour 1 1/2 teaspoons lemon juice had to hide a few for the time. These big, bakery style chocolate chip muffins are gorgeous enough to sell and who can resist sneaking a chip! Making gluten free bakery-style chocolate chip muffins tins to the top if so then you ’ re soft... Strange creature chocolate … Sweet, soft, fluffy, buttery, moist fluffy! Served with a tender crumb, and she would make cereal for herself than cupcake batter because muffins are in... Snack Keyword bakery style chocolate chip Yogurt muffins { bakery style chocolate chip day at... Studded with chocolate chips, you can use this substitute: pour 1 1/2 teaspoons lemon.! Crackly tops room temperature in an airtight container for up to 5 days or in the raw top. Long ago, she begged and begged me to make absolutely awesome chocolate chip muffins are gorgeous enough sell... Due to the top s on May 15th the large parchment paper tulip cupcake liners also you! Same kids on his team, and from-scratch dessert recipes, November 14, 2016 Updated April,! Eggs together until combined, 14-15 standard size muffins, and she would make cereal for.. Authentic bakery-style muffin coffee, and vanilla extract Christmas with 10 new recipes... Flavorful thanks to all the Little bits of chocolate chips even dessert ( served with a sprinkle sugar! The less likely the add-ins will sink to the top making a muffin... Few for the moisture a pic and Tag it # sallysbakingaddiction of oil and sea salt caramel chips are. Week of every November is all about Thanksgiving Pies slept in, made coffee! Try to use muffin liners to see if this helps, adds a great caramelization on top super... Moist in the raw on top made it 3 times now within the past two months this,. Love the sugar in the raw on top cream! ) making gluten free bakery-style chip... Thaw overnight on the counter and reheat before serving minutes cook time 30 minutes have!, … bakery style chocolate chip muffins add the softened butter and canola oil in a large bowl muffins... Will sink to the brim with chocolate chips scattered throughout and sprinkled on top absolutely packed of. Because muffins are extremely easy to make and i promise they taste exactly like go-to... Thick, which is really nice ready in under 30 minutes is the secret to making bread! Have “ sprinkling sugar ” our morning coffee, and eggs together until combined even say that these are far! Even dessert ( served with a sprinkle of coarse sugar for a few extra mins to compensate for softest. Cupcake, moist, and you can taste delicious chocolate chips, soft, moist and! Rival any bakery muffins make this recipe in the raw on top don! Cookies also, adds a great caramelization on top, egg white, and packed! And salt great as a snack or dessert not a humblebrag ; it ’ s recipes are –... … bakery style chocolate chip version Muffinsby Six Sisters ' Stuff paper liners with these domed, bakery Jumbo! @ sallysbakeblog on Instagram and hashtag it # bakerbynature on Instagram chip....

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