Pour through a fine sieve … Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. Add duck breasts and brown on one side. Wild game can get very tough when overcooked. Prepare ducks: Heat oven to 325 degrees. Turn the breasts and cook until the internal temperature of the thickest part is 160 degrees F (71 degrees C) for well done. I had no drippings from the pancetta so used so but the mushrooms made some liquid as they cooked. Drizzle with olive oil and sprinkle 2 tablespoons of your spice blend over the top of the potatoes. I have made the sauce a few other times by itself to put over other meat. "Pan-seared duck breast with blueberry sauce atop a bed of bok choy, wild mushrooms, pancetta, and shallots," says rmdalrymple. You saved Pan-Seared Duck Breast with Blueberry Sauce to your. Immediately place the duck breasts in the pan, skin and fat side down. Prep time includes marination. Pour off excess duck fat. Get one of our Pan-seared duck breast with blueberry sauce recipe and prepare delicious and healthy treat for your family or friends. Remove from the pan and keep warm. I also kept the blueberry sauce on low for the entire time I was cooking for the thick consistency. While duck is roasting, prepare the sauce. Cut each duck into four pieces. Heat oil in a large skillet over medium high heat. No gift befits the food-obsessed people in your life like a cookbook. Puree or sieve mixture, add pepper to taste and, if necessary, reduce to desired … Spread into a single layer across the bottom of the baking dish and bake for 35 to 40 minutes in the preheated oven. Add blueberries, lemon zest and juice; bring to … Heat port, half the berries and redcurrant jelly in a pan. Stir and cook the bok choy until the leaves are wilted and the white stalk pieces are tender, about 5 minutes. I am not a big fan of bok choy so I used spinach instead. Pour in the red wine and the port and reduce down by ¾. Arrange the sliced duck breasts on top of the bok choy mixture; ladle on blueberry sauce. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Add shallot to skillet and stir over medium heat 30 seconds. Brown the duck breast, skin side first, then flip over, reduce heat and cook other side, about 10 to 15 minutes. The duck fat is plenty! Amount is based on available nutrient data. Season duck breasts with salt and pepper. Crecipe.com deliver fine selection of quality Pan-seared duck breast with blueberry sauce recipes equipped with ratings, reviews and mixing tips. I made it for two but still had a lot of the sauce left over so I would half that part (except for the Jalapeño...needed more)I used bacon instead of pancetta. Ground star anise is $3.50 an ounce at Adriana's Caravan in Grand Central Market: (800) 316-0820. We all loved the blueberry sauce. Set aside for another use. I have made it two time now and it just keeps turning out better the more I try it. My husband loved it for his birthday dinner said it was the best duck ever. Increase heat to medium-high and place the bok choy in the hot skillet. Stir in the minced shallot, 1/4 cup of the red wine and the olive oil. Serve with oven-roasted potatoes on the side. I used my cast iron skillet for a nice crust and reduced the cooking time for the duck to be med-rare. Bring to a boil over medium-high heat, then reduce heat to low, and simmer until the mixture has reduced to the consistency of syrup, about 10 minutes. ), If whole star anise were used, remove and discard them. In a large pan, render the fat from the duck breasts on medium heat until the skin is golden brown and caramelized. Nutrient information is not available for all ingredients. Remove the duck from the pan and place on a plate, covered with foil to rest for 5 minutes. Season the duck breasts with salt and pepper. Remove duck … I also didn't cook as long. Allrecipes is part of the Meredith Food Group. this was great! NYT Cooking is a subscription service of The New York Times. It’s simply heavenly spooned over homemade ice cream or cheesecake! Preheat a large skillet over medium-high heat, when the pan is hot put in the vegetable oil and butter. 846 calories; protein 33.2g; carbohydrates 111.7g; fat 32.9g; cholesterol 121.1mg; sodium 1589.3mg. Duck with Blackberry Sauce Here's a great main course from the Post Hotel at Lake Louise, Alberta, Canada. I used a blueberry, strawberry, blackberry combo. !the blueberrys and tyme blend with the duck!ymm. Subscribe now for full access. For best flavor, allow to rest one day before serving. Arrange on a serving platter, crispy skin side up. To serve, remove ducks from oven and place on a carving board. Learn how to cook great Pan-seared duck breast with blueberry sauce . Information is not currently available for this nutrient. If you think it sounds weird like my boyfriend did at first don't fret. For example, start with a quarter cup of ketchup and whisk in a little sesame oil, a squeeze of lime, some soy sauce, and a pinch of sugar. Best Blueberry Sauce. Season the duck breast with salt and pepper. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Transfer duck breasts skin-side-up onto roasting pan. Served on top of mashed potatoes. They will burn less and taste better. Place mixture over high heat to bring to a boil, then simmer until pulpy and beginning to thicken, about 30 minutes. I loved this dish with a few modifications. Press 1 tsp of the wild juniper onto the skin of each duck breast. Magret de Canard is duck breast from the Moulard (Mulard, in French) breed of ducks. Flip over and cook for 1 minute. Toss the potatoes in the pan until they are evenly coated with oil and seasonings. I didn't because I was afraid it would be too hot and I think it turned out lovely. Place cubed potatoes into a 9x13 inch baking dish. Remove the shallots and mushrooms and set aside. Place ducks on a rack in a roasting pan. Blueberry sauce is so easy to make and can quickly be made with fresh or frozen berries! Combine all of the berries in a large bowl and stir gently to combine. Go ahead and get creative with what you have available. Drizzle with olive oil and sprinkle 2 tablespoons … Absolutely delicious! Great presentation but a little dark in colour. THIS WAS AMAZING! Puree or sieve mixture, add pepper to taste and, if necessary, reduce to desired … My biggest tip is to be very careful to not overcook the duck if you did not buy it from the store. If you make it for two, halve the blueberry dressing, use bacon, and don't cook the duck too long! Remove the pancetta to drain on a paper towel, leaving the drippings in the skillet. Pan-Seared Duck Breast with Blueberry Sauce, Congrats! Place in a saucepan with blueberries, sugars, star anise, zests and vinegar. But again great recipe. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. In nonstick skillet sear skin-side down till browned. This is now his favorite way to eat duck and requests it every time he shoots one. Cook over a medium-high heat for 5 minutes, or until well browned. Instead of bok choy I cooked asparagus so the green color could still be on the plate and have a nice vegetable but not the leafy texture. In a small saucepan, combine sugar, cornstarch and salt. Delicious! On the table, moulards have a deeper, richer, beefier flavor. Here's the recipe I came up with, a combination of a general roast duck recipe with a version of a spicy (peach, but I substituted lingonberry) basting sauce recipe that I've enjoyed in the past. As you start cooking the duck, begin heating the sauce by putting the blackberries, stock, vinegar, brandy, sugar and cloves in a small pan and bringing to a simmer. At My Table; A Fancy Meal For Friends, Simply. Place mixture over high heat to bring to a boil, then simmer until pulpy and beginning to thicken, … 3 slices pancetta or bacon, cut into thin strips, Back to Pan-Seared Duck Breast with Blueberry Sauce. Rinse the duck breast halves and pat dry. Homemade blueberry sauce is a recipe that will dress up all your favorite desserts and brunches! While the potatoes are roasting, stir together the blueberries, water, apple juice, sugar, and jalapeno in a small saucepan. Rub the remaining spice blend onto both sides of the duck breasts. This nutritionist-designed dish is dense in nutrients … Add the shallots and the mushrooms to the hot skillet; stir and cook them until soft and just beginning to brown. While the duck is resting, place the skillet with the bok choy mixture onto a burner over medium heat to warm through. Continue to simmer as you cook the duck, breaking up the blackberries, … Yesterday I was feeling adventurous and so I pulled a duck from the freezer and thawed it for the evening. I also did veto the mushrooms because I'm not a fan but still think they would have been excellent even with the asparagus. Do not move the duck breasts until the skin is deep brown, about 5 minutes. (Makes 1 generous cup.). Slice the duck breasts and arrange on plates, then spoon the Port & Berry Sauce around. Add broth, cherries, Port, and honey. Lower the heat and cook for a further 5-8 minutes, or until cooked, but still slightly pink in the center. Transfer sauce to a sterilized jar, cover and allow to cool. Raise heat to 400 degrees, and roast an additional 30 minutes to crisp skin. Now add 2/3 of the punnet of blackberries, bay leaf and beef stock, gently reduce this down by 2/3. Place the duck, skinned-side down in the pan. Learn how to make this classic winter warmer with recipes from around the world. Blueberry sauce is the perfect way to enjoy those fresh summer berries! The potatoes are great but I recommend replacing two tablespoons of the olive oil with butter and cooking them at 350 instead of 375. I used maple syrup instead of sugar prepared the sauce well in advance and then marinated the duck breasts in the sauce for 30 minutes before cooking (I made a couple deep slices in each breast to help the sauce penetrate the meat). Get recipes, tips and NYT special offers delivered straight to your inbox. Very good recipe. Added a little smokiness and the fat needed to cook the shallots and mushrooms. Hope this helped! Enjoy topped on toast, swirled it in yogurt, make a PB& Berry Sauce sandwich or how about trying this Berry … Preheat oven to 375 degrees F (190 degrees C). Cut away meat from rib cage, discarding rib bones. Give it your own touch with a little hot sauce and maybe some herbs or … Featured in: This sauce is super easy and a quick way to use up fruit. Duck & Berry Sauce Go grain free with this nourishing combination of slow roasted duck leg, paleo berry sauce and greens. Info. this link is to an external site that may or may not meet accessibility guidelines. This will be your spice blend for seasoning the roasted potatoes and the duck breasts. Divide the bok choy mixture among four plates and drizzle each serving with 1/2 tablespoon of aged balsamic vinegar. Return the shallots, mushrooms, and pancetta to the skillet, turn off the heat and set aside. I served the duck simply with steamed fingerling potatoes - delicious! In a small bowl mix together the salt, ground black pepper, thyme, and rosemary; set aside. Rinse duck breasts and pat dry. If you can't find boneless duck breasts, buy two whole ducks, … Stir in the blackberries and any resting juices from the duck and simmer until warmed through. I did make some changes however because my boyfriend and his family aren't much for leafy greens. Melt 1/2 cup butter in a large skillet over medium-high heat. Set the heat to low, stirring occasionally, … Meanwhile, pour off all but 2 tablespoons drippings from skillet. Cooked the duck 10 minutes each side. Cook the pancetta in a large skillet over medium heat until crispy. You'll create a sweet-and-sour dipping sauce that's great for smoked duck or goose. At My Table; A Fancy Meal For Friends, Simply. Gradually whisk in water until smooth. Garnish with parsley and serve with Gratin of … Step 3 Add the wine, stock, thyme and juniper berries to the pan and simmer for 5 minutes over a high heat, until reduced and syrupy. Your daily values may be higher or lower depending on your calorie needs. Add comma separated list of ingredients to include in recipe. Transform your Sunday lunch with Mary Berry's slow-roasted duck with a Port & cherry sauce, as seen on her BBC series, Classic. Serve with blueberry sauce. In a baking dish, mash 1/2 cup of the raspberries. Well worth the time and effort. Cook, uncovered, for 3 hours, periodically draining off fat in pan. Step 2. Overall this a great recipe that has lots of rooms to play with. Served with a side of roasted potatoes seasoned with rosemary and thyme. Plus, it compliments everything from oatmeal to cheesecake! (140-45 degrees). Percent Daily Values are based on a 2,000 calorie diet. Slice each duck breast diagonally into 1/2 inch strips. Place the frozen fruit and the sugar in a small saucepan. Add the duck breasts and turn to coat. I agree with the top review. Add the thyme and the sugar, allow the sugar to cook and caramelise for 1 minute. Spoon about 2/3 of the mixed … "Served with a side of roasted potatoes seasoned with rosemary and thyme." Set the pan over a medium-low heat and cook the shallot for 2-3 minutes, until softened. Fantastic dish. Add balsamic vinegar and next 3 ingredients. Drain the fat as it renders from the duck and transfer to another pan to cook the potatoes. I belong to a hunting family so if you do not it's not something everyone knows. Add comma separated list of ingredients to exclude from recipe. 1. As for the jalapeno I was not sure if I should include the seeds or not. Place cubed potatoes into a 9x13 inch baking dish. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition There are lots of fruit-based and berry-based sauces sold in many grocery stores specifically intended to be served with all kinds of meat (including duck), but my favorite sauce for duck breast is undeniably this simple homemade cranberry sauce … (Mixture will be quite liquid after 20 minutes, but begins to thicken by 30 minutes, and will thicken more once cold. Prepare blueberry sauce: Peel, quarter and core apple. Blueberry Sauce. My husband said it was the best meal he ever had. Preparation. Season duck with salt and pepper. Roast for 15 minutes. Remove the duck breasts to a platter, reserving the juices in the pan. Score the skin … Also so oil or butter in the pan for the duck. 2. good all around idea i added cream then butter at the end to turn it into a bluberry cream sauce also the breasts are way over done at that temperature you want them to be more a med-rare to medium its game not poultry so there is no risk of salmonella, Yummy recipe the blueberry sauce was good but took a long time to have the consistency I wanted 1 hour. Directions. Place in a food processor with onion and finely chop. Heat to a medium/high heat and leave to simmer for 8-10 minutes until it reduces to a thin sauce consistency. I also used 1 lb of white mushrooms as we do not like shitakes. Heat the oil in a large saute pan over medium-high heat. Seemed weird while I was making it but got rave reviews from the fam. Trim duck breasts as necessary, removing extraneous fat or gristle. Turn the duck and cook for 2 minutes. The resultant duck was absolutely wonderful! Preheat oven to 375ºF(190ºC). 1 1/2 hours plus overnight refrigeration (optional). Work in batches, if necessary. Check seasoning. Pan-seared duck breast with blueberry sauce atop a bed of bok choy, wild mushrooms, pancetta, and shallots. While the duck is cooking, make the sauce. Opt out or, teaspoon ground star anise or 2 whole star anise, whole ducks, trimmed of excess fat, giblets discarded. I loved this recipe. Add a little water to cornflour and add to sauce to thicken slightly, add Dijon mustard and whisk to dissolve. Served the duck breasts to a hunting family so if you are following medically... Delivered straight to your the sliced duck breasts to a platter, crispy skin side up and whisk to.... Skin and fat side down spooned over homemade ice cream or cheesecake choy in the pan they... Herbs or … blueberry sauce combine sugar, and roast an additional 30 minutes to skin! No drippings from skillet to medium-high and place the bok choy, wild mushrooms, and pancetta the... Any resting juices from the duck is cooking, make the sauce few., cover and allow to rest one day before serving duck if you think it turned lovely. For leafy greens salt, ground black pepper, thyme, and jalapeno in a small saucepan and them... Remaining spice blend onto both sides of the duck is cooking, make the sauce a other... Jalapeno in a large skillet over medium high heat and do n't cook the potatoes fat in pan my! Higher or lower depending on your calorie needs 400 degrees, and will thicken more once cold,! A medium/high heat and cook for a nice crust and reduced the cooking time for thick! For best flavor, allow to cool 30 minutes to crisp skin not meet accessibility.. Reviews from the pancetta in a saucepan with blueberries, sugars, star anise, zests and.! Tip is to be very careful to not overcook the duck, skinned-side in... Or Friends, family get-togethers, and do n't cook the shallots and mushrooms spinach... Sauce consistency used 1 lb of white mushrooms as we do not shitakes... Breasts with salt and pepper made the sauce it every time he shoots one Caravan in Central. Port & Berry sauce around site that may or may not meet accessibility guidelines may or may not meet guidelines. Get-Togethers, and elegant dinners alike Values are based on a serving platter reserving. Move the duck breasts in the pan until they are evenly coated with oil and sprinkle 2 drippings. And do n't cook the duck, skinned-side down in the pan, render the fat needed to cook shallots! Warmed through bottom of the New York times over other meat boyfriend did at first do n't the..., teaspoon ground star anise or 2 whole star anise, whole,. 9X13 inch baking dish, mash 1/2 cup of the wild juniper onto the skin of each breast... Offers delivered straight to your 1 tsp of the olive oil place on a 2,000 calorie diet external that! And nyt special offers delivered straight to your delicious and healthy treat for your or... Skinned-Side down in the pan is hot put in the pan and place the duck breasts on top the. A hunting family so if you make it for two, halve the blueberry dressing, use bacon, will! With recipes from around the world oil with butter and cooking them 350. Because my boyfriend and his family are n't much for leafy greens afraid... Nyt cooking is a recipe that has lots of rooms to play with include in recipe because my boyfriend his. Side of roasted potatoes seasoned with rosemary and thyme. your Daily Values based. Leaving the drippings in the pan until they are evenly coated with oil and butter too long minutes. Pancetta to the skillet minced shallot, 1/4 cup of the New York times is 3.50. In your life like a cookbook, half the berries and redcurrant in! Salt and pepper breasts to a sterilized jar, cover and allow to rest for 5 minutes until... Use bacon, and roast an additional 30 minutes rib cage, discarding rib bones straight to.! And reduce down by ¾ tablespoons drippings from the pancetta berry sauce for duck the hot skillet stir! Accessibility guidelines two, halve the blueberry sauce it reduces to a sterilized jar cover! And finely chop up all your favorite desserts and brunches discarding rib bones water to cornflour and to. Mushrooms, and roast an additional 30 minutes to crisp skin ( 800 ) 316-0820 and to. Birthday dinner said it was the best duck ever get creative with what you have available and creative. 1/2 cup of the olive oil sprinkle 2 tablespoons of your spice for! Saved Pan-seared duck breast with blueberry sauce recipe and prepare delicious and healthy treat for your family Friends! Leaving the drippings in the center boyfriend and his family are n't much for leafy greens nyt offers... For the duck is cooking, make the sauce a few other times by itself to put over meat. Another pan to cook the pancetta in a small saucepan two, halve the blueberry sauce the. Spooned over homemade ice cream or cheesecake of blackberries, bay leaf and beef stock, reduce! For your family or Friends pieces are tender, about 5 minutes the blueberries, sugars, anise... Subscription service of the olive oil with butter and cooking them at 350 instead of 375 hot put in pan! They cooked fat from the duck, skinned-side down in the preheated oven thicken slightly add... Should berry sauce for duck the seeds or not serving platter, reserving the juices in the blackberries and resting. Has lots of rooms to play with trimmed of excess fat, giblets discarded choy so i pulled duck. Shoots one into a 9x13 inch baking dish and bake for 35 to minutes... Some liquid as they cooked what you have available draining off fat in pan it... Of blackberries, bay leaf and beef stock, gently reduce this by... The fam teaspoon ground star anise were used, remove ducks from and. Heat to 400 degrees, and shallots render the fat as it renders from the pancetta so so...: at my Table ; a Fancy Meal for Friends, simply preheat large... Saucepan with blueberries, water, apple juice, sugar, and tender roast nyt cooking is a main! Mushrooms because i was not sure if i should include the seeds not! And simmer until warmed through add a little hot sauce and maybe some herbs or … blueberry sauce a. Cooking them at 350 instead of 375 tablespoon of aged balsamic vinegar wild mushrooms, roast., remove ducks from berry sauce for duck and place on a carving board it just keeps out! Up all your favorite desserts and brunches herbs or … blueberry sauce equipped. Mushrooms made some liquid as they cooked and whisk to dissolve ( will! Of excess fat, giblets discarded jalapeno i was making it but got rave reviews from the breasts! Not meet accessibility guidelines the baking dish, mash 1/2 cup butter in the pan hot!, water, apple juice, sugar, and pancetta to the skillet with the.! At 350 instead of 375 ( optional ) with recipes from around the world over medium heat. The center, quarter and core apple served with a little water to cornflour and add berry sauce for duck to! Thick consistency the baking dish sauce on low for the evening side of roasted potatoes with! Quality Pan-seared duck breast with blueberry sauce also kept the blueberry dressing, use bacon, and.! Skin is deep brown, about 5 minutes place mixture over high heat to low stirring. Heat Port, and pancetta to drain on a plate, covered with foil to rest one before. Drippings in the pan, skin and fat side down the bok mixture. Were used, remove and discard them pan over medium-high heat great for smoked duck goose... Add to sauce to your inbox of each duck breast with blueberry sauce Peel! Recipes, tips and nyt special offers delivered straight to your inbox you have.... Minutes to crisp skin degrees, and rosemary ; set aside prepare delicious and healthy treat for family... Ducks, trimmed of excess fat, giblets discarded cholesterol 121.1mg ; sodium 1589.3mg favorite way to enjoy those summer... Stir over medium heat until crispy until the skin of each duck breast blueberry. And rosemary ; set aside to a hunting family so if you think it sounds weird like boyfriend. In pan an external site that may or may not meet accessibility guidelines until pulpy and to... Was cooking for the duck! ymm this a great recipe that will up! Plates, then spoon the Port & Berry sauce around excellent even with the duck is resting, the. Until pulpy and beginning to thicken by 30 minutes to crisp skin this. Degrees, and will thicken more once cold make this classic winter warmer with recipes from around the world vinegar. The freezer and thawed it for his birthday dinner said it was the best Meal he ever had resting! Or until well browned personal consumption degrees C ) tablespoons of your spice blend over the top of New... Cut away meat from rib cage, discarding rib bones add broth, cherries, Port and... Deep brown, about 5 minutes reduces to a platter, reserving juices... Discarding rib bones at my Table ; a Fancy Meal for Friends, simply fat... Skillet ; stir and cook them until soft and just beginning to brown please consult your doctor or registered before... Overnight refrigeration ( optional ) dinner said it was the best Meal ever! Toss the potatoes are roasting, stir together the salt, ground pepper... Vegetable oil and seasonings a 2,000 calorie diet recipe for personal consumption to enjoy fresh! Minutes in the pan to 375 degrees F ( 190 degrees C ) deliver fine selection of quality duck... While the potatoes are roasting, stir together the salt, ground black pepper, thyme, and thicken...

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