Fry the ramekins or pour into an 8-by-8-inch baking dish. Step 3 In a large saucepan of salted boiling water, cook the macaroni until nearly al dente. Stir 1 cup of the cheese mixture, the reserved bacon and the parsley into the sauce. A silky beer and bacon-infused cheese sauce takes this mac and cheese up a notch. Mac and Cheese, the ultimate classic comfort food, is a house favorite. Strain and add shells to the skillet with leeks and chopped bacon. Add the cheese and stir until smooth. For my Bacon Mac and Cheese Casserole, I load it with crispy bacon, cheddar, mozzarella and cream cheeses. Email. In a large bowl, whisk together the eggs, milk, crème fraîche, 1 teaspoon salt, pepper and nutmeg. Share. Printable Cheese Leeks and Bacon Spaghetti. Simmer mixture until slightly thickened, 2 to 3 minutes. The perfect cheesy pasta dish. Add the onions to the pan. Sauce will thicken a bit as it cools. 4. Let’s pay homage to the cheese please! Yes please! Stir in Gruyère cheese and remaining 1/2 cup Cheddar cheese. Remember this is Mac-n-CHEESE!!! Remove bacon to paper towel to drain; reserving 1 tablespoon bacon drippings. You can vary this by using all kinds of different ingredients, such as onions or sliced sautéed courgettes in place of leeks. Crispy bacon, beer and cheese all in one dish? If you love a nice and easy mac and cheese recipe, you’re going to love it even more when you get to add BACON. Cook shells according to package instructions. And this is a one-pot meal! The Chicken and Bacon Mac and Cheese Recipe: Saute leeks in reserved bacon drippings until translucent. When sauce starts to bubble, take off the heat. Facebook Tweet. In a large bowl, combine the cheeses. In large skillet, fry bacon until crisp. I think this is nicest made with the larger type of pasta called penne, but macaroni is almost as good. Add the chopped bacon and cook until the fat has rendered, about 6-8 minutes. Drain. Send Text Message. Gently stir together pasta, cheese sauce, half each of cooked bacon and leeks, and egg yolk. Or by adding 4 oz (110 g) of sautéed sliced mushrooms and using less bacon. This was my first time making any type of baked Mac and Cheese, and it came out great. Delia's Penne with Leeks and Bacon recipe. Mix all … Sprinkle with salt and pepper, to taste. Thank goodness… MACARONI AND CHEESE WITH MELTED LEEKS AND BACON. Add the pasta, 2 1/2 cups of Dubliner® Cheese and the leeks and bacon. This Three Cheese Bacon Mac and Cheese is loaded up with crispy baked bacon and three different kinds of cheese – Parmesan, Mozzarella, and Cheddar Cheese – it’s to die for!. Slowly add cheese, salt and pepper; whisking to combine. Add the cheese sauce to the pasta, and add pasta water as needed to thin out the sauce if it is too thick. In a medium pot, heat the butter and whisk in the flour making a roux paste (flour and butter) then add the strained milk and whisk continuously until thickened. Cook in remaining bacon fat until softened, about 5 minutes. Bacon Macaroni Cheese. 1 lb short-cut pasta (I used shells, but penne would be great too) 4 slices thick-cut bacon Save Pin Print. Sprinkle with the remaining 1/2 cup cheese. Rave reviews from the hubby and kids. This Creamy Pancetta, Leek and Pea Macaroni and Cheese is majorly delicious! Pour off all but 1 tablespoon fat and add the leeks. If you’re a big Macaroni and Cheese you might also enjoy my Creamy Stovetop Mac and Cheese and my Crock Pot Mac and Cheese! Add 2 cups of the cheese, season with salt and pepper and whisk the cheese sauce until melted. Stir to combine. Crispy pancetta, sauteed leeks, peas all in a creamy macaroni and cheese! Top with bacon… Top with the sauce, and stir to coat the pasta. Top with parsley. By dawn2376. Return skillet to heat and add leeks. Gallery Recipe Summary. Don’t get me wrong…the blue boxes have their time and place. Sprinkle on crushed nachos for the last minute of cooking for extra flavour. Vikkie Lee. Mix up the cheeses here if you like – this recipe is also great when you swap out some of the white cheddar for gruyere, goat cheese, parmesan, cream cheese, fontina, or havarti. Replace the chicken and bacon with cooked chorizo and peppers for a Mexican take. Return the pot to the stove and set the heat to medium. Stir in cheddar cheese, bacon, and pasta. Just not here and not today. Stir in 1/4 cup milk and the cheese packet. Drain well and set aside. I first made this recipe for DIYs.com. Divide the macaroni among six 8-oz. This recipe is perfect for entertaining or feeding a crowd. Super fun, quick, easy, and yummy! For a more indulgent recipe, say hello to my cheesy leeks and bacon spaghetti. 1 1/2 cups shredded cheddar cheese 6 slices of bacon, chopped 1 leek, washed and sliced finely 3 cups dry small pasta shells pepper, to taste In a pot of boiling salted water, cook the pasta according to package directions. White cheese, bacon, and leeks. When the pasta is cooked, drain the water, reserving 1/2 cup of the pasta water. For plain bacon mac and cheese, you can omit the garlic and rosemary. To make the cheese sauce, start with 25g each of butter and flour in the pan on a relatively low heat, melt the butter and make your roux, mix in the milk and bring up to a very light simmer. Fry up the bacon until crispy. Replace the meat with lightly fried mushrooms and leeks for a veggie version. Butter an ovenproof dish that’s about 35 x 20cm in size and preheat the oven to 200°C/Fan 180°C. This is the mac-n-cheese of cheese lovers world-wide! 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